El Pobre Luís isn’t La Brigada. And it isn’t La Cabrera. It’s arguably better. Because it’s received less publicity there’s less hoopla, less arrogance, and shorter lines to get in. Very good service. A great ambience. And some super-duper steaks. Perhaps our favorite steakhouse in Buenos Aires!
Using traditional French technique, Chef Rebaudino has created gourmet dishes in the grand French style, paying attention to every detail, from meticulous plating to creating complex sauces that bring out all the potential of these fabulous, but rarely experienced, local ingredients. Service and ambiance to match. Best elegant option for lunch in Buenos Aires.
Huacho has earned a spot in our list of the Best Steakhouses in Buenos Aires, with menu featuring all the most important cuts of Argentine beef, supplemented with Patagonian lamb and trout. A clean, minimalist décor with enough leather and wood to keep things warm and comfortable. Efficient, friendly service. The best option west of downtown for grilled steaks.
Argentine empanadas are a type of pastry filled with various savory ingredients, such as beef, chicken, or vegetables, and are a popular snack or meal throughout Argentina. Empanadas from the province of Tucumán are particularly famous for their unique fillings, such as goat meat or sugar-coated sweet potatoes.
Argentine locro is a hearty stew that is considered one of the most traditional and representative dishes of Argentine cuisine. The dish has its roots in the pre-Columbian era and is made with a variety of ingredients, including white corn, beans, beef, pork, and sausages, along with vegetables such as onion, squash, and bell pepper. The stew is usually seasoned with paprika, cumin, and other spices, and is cooked slowly over low heat for several hours, allowing the flavors to meld together. Argentine locro is often served on special occasions and national holidays, such as Independence Day, and is best enjoyed with a side of crusty bread or empanadas.