Vico Wine Bar, with a well-executed menu full of gourmet-style dishes, a stylish modern décor in a room full of the city’s beautiful people and an impressive collection of wines available instantly through their unique vending machines, offers the competition in the exclusive Gastropub genre in Buenos Aires a run for their money.
Sophisticated and more modern than the typical Argentine steakhouse. Nice decor. Located in Puerto Madero overlooking the boardwalk. Typically good food and even better service. We tried a hamburger at lunch made from some lean cut of meat. Poor choice. They should stick to the strip steaks and rib-eyes.
The Four Seasons’ Elena restaurant offers a rustic take on Nouvelle Cuisine with high-end steak offerings (which is of course mandatory in Argentina). Meticulously trained chefs and waiters mean consistent, high quality execution and service. Only one thing missing. A personality to call its own.
Sterling service, a superior steak, all the fixins in a bustling and pleasant atmosphere make La Cabrera one of your best, if not the best, option for a steak in Buenos Aires.
El Mirasol, with multiple locations is the most upscale neighborhoods, offers excellent service and great steaks. Décor in some locations is a bit boring. Wide range of salads to complement the steaks.
Alvear Grill is the result of a recent change of direction at the Alvear Palace Hotel. The new restaurant, that boasts a more contemporary menu, with an emphasis on grilled fish and beef, replaced the 25-year resident of the hotel, the French restaurant, La Bourgogne. The change was needed. But now, what is essentially a steakhouse wearing a tuxedo is a bit odd. Once you get past this incongruity, everything else is splendid, both service and food. Skip the steaks and go straight to the page with the duck and venison. That’s where the kitchen shines.