Rodízio is a Brazilian-style steakhouse-restaurant that offers meats grilled on a spit, carved tableside, and an elaborate buffet of salads and antipasto. Upscale, with great service, Rodízio offers a slightly different take on grilled meats in Buenos Aires.
Duque is the best mix of food, service, ambience, creativity and value among the hundreds of steakhouses in Buenos Aires. Check out the lengthy review to see why.
For our money, Lo de Jesús offers similar quality in a superior ambience and at a better price than nearby parillas La Cabrera or Don Julio. It’s the best steakhouse in Palermo.
The gold standard for Argentine steakhouses. If money is no object, opt for the Wagyu. Otherwise look at more reasonably priced alternatives like nearby Le Grill.
Fervor, located directly behind the Alvear Hotel. offers high-quality steaks and above-average service. Decor is a bit dated. The restaurant is usually packed so be prepared for a wait and spotty service at peak hours.
La Carnicería is the heavy metal version of the Argentine steakhouse. Nothing quite like it in Buenos Aires.