Matsuei offers an appealing contemporary décor, devoid of kitschy Japanese artifacts, and some of the freshest and best-executed sashimi and sushi in Lima. Matsuei is possibly the best option for sushi-addicts that make frequent visits to sushi bars to get a fix.
Jeronimo is a popular gastropub with a that’s very unique and interesting, offering a variety of international street-foods and comfort-foods, all of which are well executed although not particularly authentic. The service is friendly but unorganized and chaotic at peak hours. The prices are ridiculously high in relation to the quality of the dining experience.
No restaurant says “Lima” any clearer or louder than La Rosa Nautica. It’s a “must go” for visitors and remains a favorite with locals.
Despite a dining room with an unimpressive décor that’s densely packed with tables, Hanzo in San Isidro remains a viable choice for diners looking for a restaurant that speaks Nikkei with a heavy Japanese accent. The décor in the Santiago de Surco location is even less impressive.
Osaka’s sleek and sophisticated décor, well-executed menu of interesting Nikkei fusion, and high level of service put Osaka in the position on our list of the highest-rated Nikkei restaurants in Lima.
Los Bachiche, Peru’s genius restauranteur Gaston Acurio’s take on casual Italian dining is not hitting on all cylinders. But it’s a respectable attempt at Italian cuisine in a city that’s anything but a mecca in that genre.
La Trattoria is more expensive than other Italian restaurants in Lima, but well worth it. It has a classy décor, consistently good execution of a sophisticated Italian menu, and some of the best pastries in the city.
La Cabrera offers cuts imported from both Argentina and the USA. High quality steaks at lower prices than other high-end competitors.
Kjolle gracefully straddles the boundary between upscale and casual dining. Unique ingredients from Peru’s vast terrain, rivers and seas are skillfully used in an extraordinarily creative gourmet menu.
Perroquet is a swanky, traditional restaurant that will make blue-bloods feel at home. First-class, upscale, old-school luxury. Beware, this restaurant is not appropriate for anyone that’s allergic to polished silver and massive flower arrangements.
Hotel B is a classy restaurant in an upscale boutique hotel by the same name, offering good execution of an interesting menu in an atmosphere with a high-energy vibe.
Carnal has the widest variety of aged steaks among steakhouses in Lima and it’s the only one that uses an infrared broiler that delivers that crisp caramelized sear. Excellent quality and service. Sophisticated, almost elegant décor.
Extraordinary. One of the 10 best upscale dining experiences in Latin America. Can’t decide between Astrid y Gastón and this one? Don’t flip a coin. We suggest you do them both.
The restaurant overlooking the ruins of the Huaca Pucllana in Miraflores is stunning. The view, the décor, the service and the food are first-class. A “must go” experience in Lima.
Astrid y Gastón has been the best restaurant in Latin America since its inception. It is the standard by which all other restaurants in Latin America should judge themselves. Do not miss Astrid y Gastón.
Amoramar hits a home-run across the board. One of the top three restaurants in Lima along with Astrid & Gaston and Rafael. All worth a visit.
Sophisticated, trendy tapas restaurant and bar in upscale San Isidro offers offering unique and well-prepared tapas. Service is good. But very expensive for such small portions.
Fiesta, in Lima, features the Lambayacana cuisine of Hector Solis raised to gourmet status in a pleasant, sophisticated ambiance with above-average service.
Madam Tusan, supestar restaurateur Gastón Acurio’s take on a Chinese food restaurant came a bit short on execution but was acceptable. The décor and service were first-class. Despite minor flaws it’s likely the best choice for Chinese in Lima.