The Zaha Toko Vineyard Malbec is co-fermented with 10% of other grape varieties, mainly cabernet franc and petit verdot, and all from TeHo's Toko vineyard in the Uco Valley. During fermentation, a portion of the malbec is whole cluster, and the aging takes place in barrels for a year, all in used oak. Wine critic Patrico Tapia indicates that the recent 2021 vintage is juicy and full of fruit, the acidity is firm and sharp, and the floral flavors spread throughout the mouth in a charming wine.