Restaurants serving
Tamales in Buenos Aires
Argentine tamales, also known as tamales salteños, are a type of tamale that originate from the Salta region of Argentina. They are made from a mixture of ground corn, pork or beef, onions, spices, and sometimes potatoes or other vegetables, which is wrapped in a corn husk and steamed until cooked through.
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La Querencia is one of the few restaurants in Buenos Aires where you can find authentic indigenous cuisine. Empanadas. Tamales. Humitas. Locro and grilled lamb. …
Wildly popular steakhouse. Almost always a wait for a table at both lunch and dinner. How do they do it? Nice ambiance. Great for people watching. And it’s chea …
El Sanjuanino is a favorite of Porteños and tourists alike, with quirky nostalgic décor and a wide variety of well-executed traditional regional menu items. Don …
Pleasant ‘museum’ ambiance with array of well-executed local dishes. Try the stew sampler. Your choice of three traditional Argentine stews.
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