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Pastel de Calabaza in Buenos Aires

Pastel de calabaza in Argentina is indeed similar to cottage pie, but it is made with mashed pumpkin instead of mashed potatoes as the top layer. The filling typically consists of ground beef, onions, garlic, and a variety of vegetables such as carrots and bell peppers, seasoned with herbs and spices such as cumin and paprika. The mashed pumpkin layer on top adds a slightly sweet and creamy contrast to the savory filling.

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