Restaurants serving
Matambre in Buenos Aires
Matambre is a popular Argentinean dish made from a thin cut of beef that is filled with vegetables, eggs, and spices, then rolled and cooked on the grill or in the oven. The name "matambre" translates to "hunger killer" in Spanish, and it is often served as a main course or appetizer.
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La Brigada is the quintessential Argentine steakhouse. It’s the "real deal". Despite its humble surroundings in San Telmo and the quirky decor, La Bri …
Grappa is a stylish, upscale Italian trattoria in Palermo Hollywood. We like the pizza. And the imported Grappa!
El Sanjuanino is a favorite of Porteños and tourists alike, with quirky nostalgic décor and a wide variety of well-executed traditional regional menu items. Don …
This historical landmark doubles as a restaurant and bar. It’s an interesting ambience. But it’s one of the dirtiest restaurants in the city, rivaled only by Ch …
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