Gaston Acurio brings his highly popular Peruvian seafood restaurant, Cebichería La Mar, to Buenos Aires in Palermo Hollywood. In a city that sorely lacks good seafood options, La Mar is a breath of fresh (ocean) air. With excellent food and service without any serious competition, the cebichería is sure to be hit with the trend craving locals and visiting travelers alike.
Don Julio’s walls filled with empty wine bottles left behind by patrons are the focal point of this interesting and highly popular steakhouse. Despite recent price increase it’s still one of our two favorite steakhouse in Palermo Soho.
Tanta comes to Buenos Aires. Famed chef Gaston Acurio brings a flavorful and well-executed menu to a sophisticated casual ambience in Buenos Aires.
The gold standard for Argentine steakhouses. If money is no object, opt for the Wagyu. Otherwise look at more reasonably priced alternatives like nearby Le Grill.
Páru Inkas, despite a pricey menu, is the best option in Belgrano and Recoleta for Peruvian Nikkei cuisine. Sleek decor. Good service. Well-executed menu.
Lobo Café is the best option for breakfast in Puerto Madero, overlooking the harbour. Nice decor. Friendly, but lackluster service. Commendable French toast.