Rodízio is a Brazilian-style steakhouse-restaurant that offers meats grilled on a spit, carved tableside, and an elaborate buffet of salads and antipasto. Upscale, with great service, Rodízio offers a slightly different take on grilled meats in Buenos Aires.
Duque is the best mix of food, service, ambience, creativity and value among the hundreds of steakhouses in Buenos Aires. Check out the lengthy review to see why.
Elauge Hermanos is the best choice for a steak downtown, east of Corrientes. It doesn’t boast the kitschy estancia décor of your typical Argentine steakhouse. It’s slightly more casual and contemporary, relatively new making for pleasant ambience. Better than adequate service. Beef quality is good, and execution is typically spot-on.
Huacho has earned a spot in our list of the Best Steakhouses in Buenos Aires, with menu featuring all the most important cuts of Argentine beef, supplemented with Patagonian lamb and trout. A clean, minimalist décor with enough leather and wood to keep things warm and comfortable. Efficient, friendly service. The best option west of downtown for grilled steaks.
London City café, a block from Plaza de Mayo, is a throwback to mid-century Buenos Aires. Opens at 6 am making it best spot in Buenos Aires for an early-start breakfast. Full range of dishes including eggs done a variety of ways.
Birkin is a popular café with locations in the Palermo Botánico and Palermo Hollywood neighborhoods offering a varied menu with a slight emphasis on breakfast and brunch items. Almost always busy, especially on weekends for brunch.