Franca is a casual gourmet experience capitalizing on a sleek, minimalist décor. High-end execution and service at casual-dining prices. A great new addition to the dining scene in Buenos Aires. Our Franca restaurant review features a professional reviewer’s take on the décor, menu, execution of the menu, service and menu prices with a rating and a updated menu with prices.
Rodízio is a Brazilian-style steakhouse-restaurant that offers meats grilled on a spit, carved tableside, and an elaborate buffet of salads and antipasto. Upscale, with great service, Rodízio offers a slightly different take on grilled meats in Buenos Aires.
Duque is the best mix of food, service, ambience, creativity and value among the hundreds of steakhouses in Buenos Aires. Check out the lengthy review to see why.
13 Fronteras is the dream, and now reality, of U.S. born chef, Dave Soady. The chef utilizes local ingredients prepared with classic European techniques and a big dollop of imagination. This is gourmet food in a bistro setting at bistro prices. A very big ‘go’!
Elauge Hermanos is the best choice for a steak downtown, east of Corrientes. It doesn’t boast the kitschy estancia décor of your typical Argentine steakhouse. It’s slightly more casual and contemporary, relatively new making for pleasant ambience. Better than adequate service. Beef quality is good, and execution is typically spot-on.
Huacho has earned a spot in our list of the Best Steakhouses in Buenos Aires, with menu featuring all the most important cuts of Argentine beef, supplemented with Patagonian lamb and trout. A clean, minimalist décor with enough leather and wood to keep things warm and comfortable. Efficient, friendly service. The best option west of downtown for grilled steaks.