Serafin offers "pizza al corte" (by the slice) or the entire pizza pie in both "al molde" (sort of like a deep-dish pizza in the USA) and "a la piedra" (thinner crispy crust) styles. The pizza is reasonably priced and one of the best versions of local pizza we’ve sampled.
Los Inmortales is one of the traditional Argentine-style pizzerías serving classic pizza "a la piedra". For a more nostalgic feel, we recommend the Corrientes or Lavalle locations. We’ve been to the Paraná location as well, but it doesn’t quite have the soul that the other two locations seem to possess.
Siamo nel Forno plays the authenticity card in the high-stakes game of pizzas in a city full of pizzerías. Siamo nel Forno and Cosi mi Piaci pizzerías are about the only two restaurants in the city that come even remotely close to serving an authentic Neapolitan pizza. Our pizza was a bit soggier than it should have been. But Siamo nel Forno still gets an "A" for effort.
Pizzería 1893 is the BA pizzería with a soul. And good pizza and other goodies too. One of the best pizza parlors in Buenos Aires. Probably the best for thin crust!
Tandoor is the only Indian restaurant in Buenos Aires that has a sophisticated, upscale ambience, including candlelight. Execution of a traditional Indian menu is excellent. So is the service. Price are reasonable. Lunch prices are better than reasonable.
Aldo’s – Buenos Aires offers a full menu in it’s Palermo Hollywood restaurant and a limited menu in Aldo’s Wine Bar on República Árabe Siria in Nuevo Palermo. The restaurant boasts a sophisticated décor, first-class service, and reliable execution of a small but appealing menu designed around many of the wines lining the restaurant’s walls. The restaurant in both Palermo locations doubles as a wine shop.