Using traditional French technique, Chef Rebaudino has created gourmet dishes in the grand French style, paying attention to every detail, from meticulous plating to creating complex sauces that bring out all the potential of these fabulous, but rarely experienced, local ingredients. Service and ambiance to match. Best elegant option for lunch in Buenos Aires.
Franca is a casual gourmet experience capitalizing on a sleek, minimalist décor. High-end execution and service at casual-dining prices. A great new addition to the dining scene in Buenos Aires. Our Franca restaurant review features a professional reviewer’s take on the décor, menu, execution of the menu, service and menu prices with a rating and a updated menu with prices.
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Rodízio is a Brazilian-style steakhouse-restaurant that offers meats grilled on a spit, carved tableside, and an elaborate buffet of salads and antipasto. Upscale, with great service, Rodízio offers a slightly different take on grilled meats in Buenos Aires.
Duque is the best mix of food, service, ambience, creativity and value among the hundreds of steakhouses in Buenos Aires. Check out the lengthy review to see why.
13 Fronteras is the dream, and now reality, of U.S. born chef, Dave Soady. The chef utilizes local ingredients prepared with classic European techniques and a big dollop of imagination. This is gourmet food in a bistro setting at bistro prices. A very big ‘go’!