Hyatt’s Duhau Restaurante y Vinoteca delivers well-executed haute cuisine with near-flawless service in a luxurious ambiance. It’s, perhaps, the most upscale and formal dining option in Buenos Aires. Classy and sophisticated.
Casa Cavia falls squarely within the elite group of the city’s five best upscale dining restaurants. They cover all bases to create a comfortable and memorable dining experience. Magnifique!
Gioia’s menu is completely vegan or vegetarian. Not a single meat dish on the menu. But the chef has created a short, but imaginative plant-based menu that’s full of delicious offering featuring legumes, whole grains, mushrooms and green leafy and cruciferous veggies. Service is top-notch.
El Pobre Luís isn’t La Brigada. And it isn’t La Cabrera. It’s arguably better. Because it’s received less publicity there’s less hoopla, less arrogance, and shorter lines to get in. Very good service. A great ambience. And some super-duper steaks. Perhaps our favorite steakhouse in Buenos Aires!
Rëd Resto & Lounge is the sleek, polished dining spot adjoining the Hotel Madero. A well-conceived and perfectly executed menu. Friendly service. English-speaking staff. A tremendous value for high-end cuisine and service. Impressive!
La Dolfina Polo Bar is tucked into the back of a high-end clothing store and sports a polo theme and motíf. Opens at 8 a.m. to accomodate the early morning meetings of the diplomats that live in nearby Palermo Chico, and anyone else looking for nice little café with good food and service.