Campo Bravo – Bueno Aires
Campo Bravo targets a young, ‘jet set’ crowd. The ambiance and vibe are more energetic and contemporary than your typical Argentine parilla. No hokey cattle-ranch décor. Steak quality is good. Execution and service on par.
Las Cabras – Buenos Aires
Wildly popular steakhouse. Almost always a wait for a table at both lunch and dinner. How do they do it? Nice ambiance. Great for people watching. And it’s cheap. Not good quality but apparently that’s not important the to hordes of locals and tourists that make this place one of the most popular restaurants in the city.
Don Julio Buenos Aires
Don Julio’s walls filled with empty wine bottles left behind by patrons are the focal point of this interesting and highly popular steakhouse. Despite recent price increase it’s still one of our two favorite steakhouse in Palermo Soho.
Las Violetas – Buenos Aires
Las Violetas is the best little Confitería in Buenos Aires to get a glimpse of what affluent life in Buenos Aires was like in the early 20th century. The building and café’s décor are unequaled in Buenos Aires. Culinarily speaking, not a masterpiece, but a don’t miss this little piece of history.
Bar El Federal Buenos Aires
This historical landmark doubles as a restaurant and bar. It’s an interesting ambience. But it’s one of the dirtiest restaurants in the city, rivaled only by Chan Chan and the parilla Desnivel in that category. The good news. They offer a primo turkey sandwich and charcuterie platter at better than reasonable prices.
Chila – Buenos Aires
Chila is a Top-5 restaurant in Buenos Aires for formal dining. Modern, but sophisticated and elegant decor. Near flawless execution and service.