Merkav\u00e1<\/h5>\n
![](\"https:\/\/comabeba.com\/mexico\/wp-content\/uploads\/sites\/7\/2018\/11\/MERKACDMX-5-704x396.jpg\")
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\nDirecci\u00f3n: <\/strong><\/span>Amsterdam 53
\nTelefono: <\/strong><\/span>+52 55 5086 8065
\n Tipo de restaurante:<\/strong><\/span> Restaurante casual
\nCocina: <\/strong><\/span>Israeli, Oriente medio
\nTipo de servicio:<\/strong><\/span> Servicio a la mesa
\n Precio: <\/strong><\/span>-$$$-
\n Elementos del men\u00fa: <\/strong><\/span>Arroz, Bocadillos - Antojitos - Tapas, Caf\u00e9, Ensaladas, Espreso, Filetes a la parrilla, Helados, Mariscos y Pescados, Panes y Pasteles, Postres
\n Horario: <\/strong><\/span>Tue-Sat: 1pm -12am Sun: 1pm - 6pm Mon: Closed<\/div>\n<\/div>\n
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Merkav\u00e1's gourmet slant on traditional middle-eastern fare in a sleek, contemporary ambiance with a lively vibe make Merkav\u00e1 a rare and welcomed addition to the dining scene in Mexico City.<\/p>\n
[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”2018-04-S3-EN-NG Section Reviews” fullwidth=”off” specialty=”off” _builder_version=”3.0.92″ background_color=”rgba(255,255,255,0)” custom_padding=”0px|0px|0px|0px” custom_margin=”|-10px||-10px” prev_background_color=”#000000″ next_background_color=”rgba(0,0,0,0)” global_module=”56339″][et_pb_row admin_label=”row” global_parent=”56339″ use_custom_gutter=”on” gutter_width=”1″ parallax_method=”off” parallax_method_1=”off” parallax_method_2=”off” parallax_method_3=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ background_color=”rgba(0,0,0,0.65)” background_position_1=”top_left” background_repeat_1=”no-repeat” background_position_2=”top_left” background_repeat_2=”no-repeat” background_position_3=”top_left” background_repeat_3=”no-repeat”][et_pb_column type=”1_3″][et_pb_text admin_label=”AD 2018-04 3xBanner Reviews C1″ global_parent=”56339″ background_layout=”light” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ custom_padding=”0px|0px|0px|0px” custom_padding_phone=”5px|0px|5px|0px” custom_padding_last_edited=”on|phone”]<\/p>\n
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”2018-04-S4-EN Section Reviews” specialty=”off” background_color=”rgba(0,0,0,0)” parallax_method=”off” custom_css_main_element=”margin-right: -10px !important;||margin-left: -10px !important;” disabled=”off” disabled_on=”off||off” _builder_version=”3.15″ background_blend=”overlay” prev_background_color=”rgba(255,255,255,0)” global_module=”66403″][et_pb_row admin_label=”row” global_parent=”66403″ use_custom_gutter=”on” gutter_width=”2″ parallax_method=”off” parallax_method_1=”off” parallax_method_2=”off” background_color=”rgba(25,25,25,0.7)” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.62″ background_position_1=”top_left” background_repeat_1=”no-repeat” background_position_2=”top_left” background_repeat_2=”no-repeat”][et_pb_column type=”1_2″][et_pb_text admin_label=”2018-04 R4M1 ES Cabezadora de cuerpo de cr\u00edtica” global_parent=”66403″ text_font_size=”15″ custom_margin_phone=”|0px||” custom_margin_last_edited=”on|phone” custom_padding=”10px||25px|50px” custom_padding_phone=”10px|20px|25px|25px” custom_padding_last_edited=”on|desktop” background_layout=”dark” _builder_version=”3.0.92″ saved_tabs=”all”]<\/p>\n
Cr\u00edtica de restaurant para Merkav\u00e1<\/span><\/h3>\n <\/p>\n
Cr\u00edticado por: <\/strong><\/span>Ollie O
Calificaci\u00f3n: <\/strong><\/span>4,5 estrellas
Fecha de cr\u00edtica: <\/strong><\/span> 10\/09\/2017<\/div>\n[\/et_pb_text][et_pb_text admin_label=”2018-04 R4M2 Cuerpo de cr\u00edtica BL” global_parent=”66403″ text_font_size=”15″ custom_margin_phone=”|0px||” custom_margin_last_edited=”on|phone” custom_padding=”10px||25px|50px” custom_padding_phone=”10px|20px|25px|25px” custom_padding_last_edited=”on|desktop” background_layout=”dark” _builder_version=”3.0.92″]<\/p>\n
\n\nMiddle-eastern cuisine, whether Israeli, Greek or Armenian, is a bit of a rarity in Mexico City. Finding restaurant that serves middle-eastern cuisine that\u2019s hip and trendy, and located in Condesa, is even more rare. But there is one. Merkav\u00e1.\n<\/p>\n
\nAlthough not quite as popular as the local taco stands, Merkav\u00e1 runs a close second. You\u2019d best have a reservation before heading over there for dinner. Getting in at lunch-time is a bit easier. Chef Daniel Ovad\u00eda, who owns no less than a dozen popular casual-dining spots in Mexico City, opened Merkav\u00e1 in honor of his Israeli wife and friends, and brings a sophisticated gourmet style to middle-eastern cuisine.\n<\/p>\n
\nThe d\u00e9cor is sleek and minimalist in style. There isn\u2019t much to clue you into the fact that this is place speaks Hebrew, or even Yiddish, for that matter. Other than the restaurant\u2019s logo bordered by the Star of David, branded into the tabletops.\n<\/p>\n
\nThe menu brings all the Israeli favorites to Mexico City and a few variations with a Mexican personality.\n<\/p>\n
\nSalatim platters (known as mezze in Greece and the Near-East) are available with seven or fourteen classic Israeli salads. There are a variety of hummus plates featuring some unique flavors. Half a page full of Nishnushim (Israeli equivalent of English \u201csnacks\u201d or Mexico City\u2019s \u201cantojitos\u201d), including stuffed grape leaves (dolmas), falafel, kibbe and stuffed cabbage rolls. For lovers of hand-held foods, there\u2019s a Reuben sandwich and a Turkish pizza (Lahmacun).\n<\/p>\n
\nSome of the appetizers could easily pass for main-course dishes. I had the grilled kofta made with ground-wagyu beef on skewers (shown as \u201ckebab\u201d on the menu) that was more food than usual for an appetizer. The main-course section of the menu includes chicken skewers, a couple of fish dishes and the most popular of the main course dishes, a braised beef shank drenched in a spice gravy.\n<\/p>\n
\nTo satisfy that sweet-tooth you can try the Malabi, a classic Israel rosewater-flavored pudding with a pomegranate syrup. Yum. Yum.\n<\/p>\n
\nIs something this unique expensive? Not at all. The prices are actually a bit lower than most similarly situated restaurant in Condesa.\n<\/p>\n
\nMerkav\u00e1 is open for lunch and dinner. Contrary to bonappetit.com\u2019s review of the restaurant, it is not open for breakfast. Which is why Bon Appetit should stick to publishing recipes.\n<\/p>\n
\nA gourmet slant on traditional middle-eastern fare in a sleek, contemporary ambiance with a lively vibe make Merkav\u00e1 a rare and welcomed addition to the dining scene in Mexico City.\n<\/p>\n<\/div>\n
[\/et_pb_text][et_pb_text admin_label=”Coming Brewpub DO” global_parent=”66403″ background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.15″ disabled=”off” disabled_on=”on|on|” custom_margin=”||25px|50px” custom_margin_last_edited=”on|desktop”]<\/p>\n
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\n<\/div>\n
Calificaci\u00f3n: <\/strong><\/span>4,5 estrellas
Fecha de cr\u00edtica: <\/strong><\/span> 10\/09\/2017<\/div>\n
[\/et_pb_text][et_pb_text admin_label=”2018-04 R4M2 Cuerpo de cr\u00edtica BL” global_parent=”66403″ text_font_size=”15″ custom_margin_phone=”|0px||” custom_margin_last_edited=”on|phone” custom_padding=”10px||25px|50px” custom_padding_phone=”10px|20px|25px|25px” custom_padding_last_edited=”on|desktop” background_layout=”dark” _builder_version=”3.0.92″]<\/p>\n
\nMiddle-eastern cuisine, whether Israeli, Greek or Armenian, is a bit of a rarity in Mexico City. Finding restaurant that serves middle-eastern cuisine that\u2019s hip and trendy, and located in Condesa, is even more rare. But there is one. Merkav\u00e1.\n<\/p>\n
\nAlthough not quite as popular as the local taco stands, Merkav\u00e1 runs a close second. You\u2019d best have a reservation before heading over there for dinner. Getting in at lunch-time is a bit easier. Chef Daniel Ovad\u00eda, who owns no less than a dozen popular casual-dining spots in Mexico City, opened Merkav\u00e1 in honor of his Israeli wife and friends, and brings a sophisticated gourmet style to middle-eastern cuisine.\n<\/p>\n
\nThe d\u00e9cor is sleek and minimalist in style. There isn\u2019t much to clue you into the fact that this is place speaks Hebrew, or even Yiddish, for that matter. Other than the restaurant\u2019s logo bordered by the Star of David, branded into the tabletops.\n<\/p>\n
\nThe menu brings all the Israeli favorites to Mexico City and a few variations with a Mexican personality.\n<\/p>\n
\nSalatim platters (known as mezze in Greece and the Near-East) are available with seven or fourteen classic Israeli salads. There are a variety of hummus plates featuring some unique flavors. Half a page full of Nishnushim (Israeli equivalent of English \u201csnacks\u201d or Mexico City\u2019s \u201cantojitos\u201d), including stuffed grape leaves (dolmas), falafel, kibbe and stuffed cabbage rolls. For lovers of hand-held foods, there\u2019s a Reuben sandwich and a Turkish pizza (Lahmacun).\n<\/p>\n
\nSome of the appetizers could easily pass for main-course dishes. I had the grilled kofta made with ground-wagyu beef on skewers (shown as \u201ckebab\u201d on the menu) that was more food than usual for an appetizer. The main-course section of the menu includes chicken skewers, a couple of fish dishes and the most popular of the main course dishes, a braised beef shank drenched in a spice gravy.\n<\/p>\n
\nTo satisfy that sweet-tooth you can try the Malabi, a classic Israel rosewater-flavored pudding with a pomegranate syrup. Yum. Yum.\n<\/p>\n
\nIs something this unique expensive? Not at all. The prices are actually a bit lower than most similarly situated restaurant in Condesa.\n<\/p>\n
\nMerkav\u00e1 is open for lunch and dinner. Contrary to bonappetit.com\u2019s review of the restaurant, it is not open for breakfast. Which is why Bon Appetit should stick to publishing recipes.\n<\/p>\n
\nA gourmet slant on traditional middle-eastern fare in a sleek, contemporary ambiance with a lively vibe make Merkav\u00e1 a rare and welcomed addition to the dining scene in Mexico City.\n<\/p>\n<\/div>\n
[\/et_pb_text][et_pb_text admin_label=”Coming Brewpub DO” global_parent=”66403″ background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.15″ disabled=”off” disabled_on=”on|on|” custom_margin=”||25px|50px” custom_margin_last_edited=”on|desktop”]<\/p>\n
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<\/p>\n![\"Restaurantes](\"http:\/\/comabeba.com\/wp-content\/uploads\/2018\/12\/Restaurantes-Similares-Purple-Stacked.png\")