{"id":18642,"date":"2025-09-29T09:00:00","date_gmt":"2025-09-29T09:00:00","guid":{"rendered":"http:\/\/comabeba.com\/?p=18642"},"modified":"2025-11-13T18:28:36","modified_gmt":"2025-11-13T18:28:36","slug":"quintonil-polanco-cdmx-restaurant-review","status":"publish","type":"post","link":"https:\/\/comabeba.com\/mexico\/quintonil-polanco-cdmx-restaurant-review\/","title":{"rendered":"Quintonil &#8211; Mexico City"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#E09900&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_4,1_2,1_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;rgba(0,0,0,0)&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_counters _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][et_pb_counter _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; bar_background_color_default=&#8221;#9e8850&#8243; use_percentages=&#8221;on&#8221; percent=&#8221;90&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>First Bar<\/p>\n<p>[\/et_pb_counter][\/et_pb_counters][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"Quintonil, under Chef Jorge Vallejo&#8217;s guidance, offers an unassuming yet charming atmosphere in Polanco, diverging from nearby high-end eateries by providing an elevated menu without a fixed tasting course. 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