Rosetta<\/h5>\n
![](\"https:\/\/comabeba.com\/mexico\/wp-content\/uploads\/sites\/7\/2015\/09\/El-Caifan-Taqueria-160x90.jpg\")
<\/p>\n
\n Address: <\/strong><\/span>Calle Colima 166<\/span><\/div>\n
Telephone: <\/strong><\/span>+52 55 5533 7804 Price: <\/strong><\/span>~$$$$~<\/span><\/p>\n Restaurant Features: <\/strong><\/span> [\/et_pb_toggle][et_pb_toggle admin_label=”2017-V3-06-LC-MO Toggle Details 1 Location for Mobile” saved_tabs=”all” global_module=”43818″ title=”Restaurant Details” open=”off” disabled=”off” disabled_on=”off|off|on” open_toggle_background_color=”#2d2d2d” open_toggle_text_color=”#ffffff” closed_toggle_background_color=”#050505″ closed_toggle_text_color=”#ffffff” icon_color=”#af9011″ title_text_color=”#ffffff” body_font_size=”12″ body_text_color=”#ffffff” body_line_height=”1.2em” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_css_main_element=”margin-top: 5px !important;||margin-bottom: -10px !important;||margin-right: 0px !important;” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″]<\/p>\n Locale: <\/strong><\/span>Roma Norte<\/span> [\/et_pb_toggle][\/et_pb_column][et_pb_column type=”1_2″][et_pb_toggle admin_label=”2017-V3-06-RC-DO Summary for Desktop” saved_tabs=”all” global_module=”43819″ title=”Summary of Review” open=”off” disabled=”off” disabled_on=”on|on|” open_toggle_background_color=”#2d2d2d” open_toggle_text_color=”#ffffff” closed_toggle_background_color=”#050505″ closed_toggle_text_color=”#ffffff” icon_color=”#af9011″ title_text_color=”#ffffff” body_text_color=”#ffffff” body_line_height=”1.2em” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_css_main_element=”margin-top: 5px !important;||margin-bottom: 5px !important;||margin-left: -2px !important;” background_position=”top_left” background_repeat=”repeat” background_size=”initial”]<\/p>\n Fresh, local and unique ingredients, a fusion of Italian and Mexican influence, prepared and served in an an unassuming restaurant, is the calling card of Chef Elena Regadas. Don't let the humble surroundings deceive you. Rosetta is top of the list for lunch or dinner in Mexico City's Roma Norte.<\/p>\n [\/et_pb_toggle][et_pb_toggle admin_label=”2017-V3-06-RC-MO Summary for Mobile” saved_tabs=”all” global_module=”43820″ title=”Summary of Review” open=”off” disabled=”off” disabled_on=”|off|on” open_toggle_background_color=”#2d2d2d” open_toggle_text_color=”#ffffff” closed_toggle_background_color=”#050505″ closed_toggle_text_color=”#ffffff” icon_color=”#af9011″ title_text_color=”#ffffff” body_text_color=”#ffffff” body_line_height=”1.2em” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_css_main_element=”margin-top: -10px !important;||margin-bottom: 5px !important;||margin-left -10px !important;” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″]<\/p>\n Fresh, local and unique ingredients, a fusion of Italian and Mexican influence, prepared and served in an an unassuming restaurant, is the calling card of Chef Elena Regadas. Don't let the humble surroundings deceive you. Rosetta is top of the list for lunch or dinner in Mexico City's Roma Norte.<\/p>\n [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” fullwidth=”off” specialty=”off” _builder_version=”3.0.62″ background_color=”#000000″ custom_padding=”0px|0px|0px|” transparent_background=”on”][et_pb_row admin_label=”row” use_custom_gutter=”on” gutter_width=”1″ parallax_method=”off” parallax_method_1=”off” parallax_method_2=”off” parallax_method_3=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.62″ background_color=”rgba(0,0,0,0.66)” background_position_1=”top_left” background_repeat_1=”no-repeat” background_position_2=”top_left” background_repeat_2=”no-repeat” background_position_3=”top_left” background_repeat_3=”no-repeat”][et_pb_column type=”1_3″][et_pb_text admin_label=”2017-V3-07 AD LC Reviews” background_layout=”light” text_orientation=”left” border_style=”solid” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″ saved_tabs=”all” global_module=”44057″]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”2017-V3-07 AD MC Reviews” background_layout=”light” text_orientation=”left” border_style=”solid” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″ saved_tabs=”all” global_module=”44058″]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”2017-V3-07 AD RC Reviews” background_layout=”light” text_orientation=”left” border_style=”solid” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″ saved_tabs=”all” global_module=”44060″]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” fullwidth=”off” specialty=”off” background_color=”rgba(0,0,0,0)” parallax_method=”off” custom_css_main_element=”margin-right: -10px !important;||margin-left: -10px !important;” disabled=”off” disabled_on=”off||off” _builder_version=”3.0.69″ background_blend=”overlay”][et_pb_row admin_label=”row” use_custom_gutter=”on” gutter_width=”2″ parallax_method=”off” parallax_method_1=”off” parallax_method_2=”off” background_color=”rgba(25,25,25,0.7)” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.62″ background_position_1=”top_left” background_repeat_1=”no-repeat” background_position_2=”top_left” background_repeat_2=”no-repeat”][et_pb_column type=”1_2″][et_pb_text admin_label=”2017-V3-08 Body Header Pt 1″ _builder_version=”3.0.65″ background_layout=”dark” text_orientation=”left” border_style=”solid” custom_padding=”30px|||50px” custom_padding_phone=”20px|||25px” custom_padding_last_edited=”on|phone” use_border_color=”off” border_color=”#ffffff” saved_tabs=”all” global_module=”43910″]<\/p>\n [\/et_pb_text][et_pb_text admin_label=”2017-V3-09 Text G901 Body of Review Part 2″ text_font_size=”15″ border_style=”solid” custom_margin_phone=”|0px||” custom_margin_last_edited=”on|phone” custom_padding=”10px||25px|50px” custom_padding_phone=”10px|20px|25px|25px” custom_padding_last_edited=”on|desktop” background_layout=”dark” text_orientation=”left” _builder_version=”3.0.65″ saved_tabs=”all” use_border_color=”off” border_color=”#ffffff” global_module=”43912″]<\/p>\n In our preview of Mexico City our first visit to a restaurant that made London Magazine\u2019s questionable list was to Rosetta, a restaurant in the up and coming, but still quite Bohemian, neighborhood of Colonia Roma. The fa\u00e7ade is unassuming. A maroon banner bearing the name of the restaurant is the sole reminder that inside lies one of Mexico City\u2019s most celebrated restaurants.\n<\/p>\n The restaurant is located in an old home, although the vast majority of the seating is actually located in the courtyard and breezeway between the house and the adjoining building. Large vines are draping down from netting above the dining room providing a tropical forest atmosphere. There is nothing remotely elegant about the restaurant. Nor is it of that breed of modern minimalist bistro that seems to be all the craze these days. The restaurant seems to be wanting to convey the message that your visit to this domain is for the food, not the d\u00e9cor.\n<\/p>\n I had just had a late lunch at nearby Kitchen 6 and simply didn\u2019t have much inclination toward a large meal on this evening. But a mere sampling of a main course plate and a dessert can typically give me all the information I need to form an accurate assessment of a restaurant.\n<\/p>\n So on this evening I ordered the seafood dish on a base of celery root. The base of this fish stew was an extremely interesting texture. Although I\u2019ve seen celery root countless times in recipes I believe this may be the first occasion I\u2019ve tasted it as a main component of a dish. The texture was something like a lightly cooked barley. The dish was served adorned with two of the mussel shells at the edge of the plate and three wafer thin slices of the octopus symmetrically arranged, creating a creative presentation without any additional garnish. The ingredients in this dish provided all the beauty that was needed to make this dish as appealing to look at as it was to consume.\n<\/p>\n The celery root base was immersed in a buttery seafood broth that provided the stew with the extra pungent flavor that the somewhat bland bass begged for. The result was a highly successful seafood dish, admired as much for its texture as for its flavor.\n<\/p>\n For dessert I ordered one of the more unique offerings, the sacred leaf ice cream topped with roasted figs and shaved almonds. The taste of the ice cream was great. Regrettably, these were not the most flavorful figs, something that likely varies with the season and availability. What a shame as I\u2019m sure that better fruit would have rendered this dessert unforgettable. As it was, no fault of the chef, the dessert was very good, but not memorable.\n<\/p>\n As is typical of London Magazine\u2019s assessments of restaurants, the food was given priority over the ambiance and overall dining experience. Yes. Elena Reygadas is a talented young chef and has created a menu that shouts \u201cunique\u201d.\n<\/p>\n In our ratings we give as much weight to the ambiance, d\u00e9cor and service as we do to execution of the food. For that reason, Rosetta will not score as high in our overall ratings as many of her contemporaries in Mexico City that have spent millions of pesos to create a memorable dining experience. But that should not detract from the obvious talent of the chef and her staff who scored high on execution and creativity.\n<\/p>\n<\/div>\n [\/et_pb_text][et_pb_text admin_label=”2017-V3-10 Text LC PH” _builder_version=”3.0.65″ background_layout=”light” text_orientation=”left” border_style=”solid” saved_tabs=”all” global_module=”44055″ \/][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”2017-V3-11-SO Map Module Global” _builder_version=”3.0.69″ background_layout=”light” text_orientation=”left” border_style=”solid” custom_margin=”20px|20px|20px|20px” saved_tabs=”all” global_module=”46625″]<\/p>\n [\/et_pb_text][et_pb_text admin_label=”2017-V3-13 Text Brewpub Guide Pointer” background_layout=”dark” text_orientation=”left” header_font=”Georgia||||” header_font_size=”24px” header_text_color=”#f7f7f7″ text_font_size=”12″ text_text_color=”#ffffff” text_line_height=”1.2em” background_color=”rgba(0,0,0,0.5)” border_style=”solid” custom_margin=”50px|28px|20px|28px” custom_padding=”10px|10px|10px|10px” custom_css_main_element=”background-size: cover;||outline: solid 1px #ccb378;||outline-offset: 5px;||” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″ custom_margin_last_edited=”on|phone” custom_padding_last_edited=”on|” saved_tabs=”all” global_module=”44053″]<\/p>\n [\/et_pb_text][et_pb_text admin_label=”2017-V3-15 Text LC PH” background_layout=”light” text_orientation=”left” border_style=”solid” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″ saved_tabs=”all” global_module=”44054″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"Fresh, local and unique ingredients, a fusion of Italian and Mexican influence, prepared and served in an an unassuming restaurant, is the calling card of Chef Elena Regadas. Don’t let the humble surroundings deceive you. Rosetta is top of the list for lunch or dinner in Mexico City’s Roma Norte. 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\n<\/span>
\n Restaurant Type:<\/strong><\/span> Casual Dining<\/span>
\nCuisine: <\/strong><\/span>Eclectic Gourmet, Gourmet Mexican<\/span>
\n Service Type:<\/strong><\/span> Table Service\n<\/p>\n
\n
\n Hours: <\/strong><\/span>Mon-Sat: 1:30pm to 11:30pm<\/p>\n<\/div>\n<\/div>\nRosetta<\/h5>\n
<\/p>\n
Address: <\/strong><\/span>Calle Colima 166<\/span>
Telephone: <\/strong><\/span>+52 55 5533 7804
\n<\/span>
Restaurant Type:<\/strong><\/span> Casual Dining<\/span>
Cuisine: <\/strong><\/span>Eclectic Gourmet, Gourmet Mexican<\/span>
Service Type:<\/strong><\/span> Table Service
\n
Price: <\/strong><\/span>~$$$$~<\/span>
Restaurant Features: <\/strong><\/span>
\n
\n Hours: <\/strong><\/span>Mon-Sat: 1:30pm to 11:30pm<\/p>\nRestaurant Review for Rosetta<\/span><\/h3>\n<\/p>\n
\nRating: <\/strong><\/span>3.8<\/span><\/span> stars
\nReview Date: <\/strong><\/span> 09\/20\/2015\n<\/div>\n![\"Latin](\"https:\/\/comabeba.com\/mexico\/wp-content\/uploads\/sites\/7\/2017\/07\/Latin-America-Brewpub-Guide-960x540.jpg\")
<\/p>\n