by Ollie O | Feb 18, 2022
Famed chef Enrique Olvera bring his notoriety and skills to a small restaurant seating a little more than a handful of patrons that focuses on the three things most central to Mexican cuisine … corn, corn and corn. Take your tacos, tamales, corn milk and tortillas to go or sit at the counter-height bar on a stool to gobble down a few corn-centric plates of food. Staff is friendly but due to an overabundance of publicity the small restaurant can be crowded, and service slow at peak hours.
by Ollie O | May 29, 2019
Tamales Madre is a homage to corn that honors Mexico’s most iconic foodstuff in grand fashion. Tamales Madre is proof that good things come in small package. Full of heart and soul with artisanal tamales and atole at better than reasonable prices.
by Ollie O | May 29, 2019
At Guzina Oaxaca, chef Alejandro Ruíz, offers his interpretation of the cuisine of Oaxaca, elevating rustics dishes to gourmet status. Ruíz is dedicated to authenticity and brings ingredients daily from the state Oaxaca to Mexico City for use in the restaurant’s iconic Oaxacan dishes. The restaurant recently underwent a face-lift and now offers a more sophisticated ambiance to accompany this well-executed menu.
by Ollie O | Mar 5, 2019
Ballaró’s decorated cakes and pies are beyond impressive. But Ballaró also offers a full menu of savory Italian dishes, well-executed in a comfortable, sophisticated ambience. Ballaró is recommended highly for breakfast, antipasto over cocktails, or a cup of coffee with a heavenly pastry.
by Ollie O | Jun 30, 2018
Villa María, located in Polanco, is one of the best choices in Mexico City for traditional Mexican cuisine. Expansive menu at reasonable prices.
by Ollie O | Feb 2, 2018
Morimoto, in Mexico City, follows the strategy laid out by celebrity chef, Masaharu Morimoto at his other successful ventures. A unique and flawlessly executed menu with a Japanese personality coupled with outstanding service.
by Ollie O | Sep 25, 2017
Porco Rosso is one of handful of new restaurants in DF offering US-style barbecue (smoked meats) in a comfortable, casual atmosphere. Great food.
by Ollie O | Aug 29, 2017
Hot Dog Ramirez offers good dogs in a “build your dog” format with a variety of sausages, buns and condiments. We like the classic chili-dog called the Chili Beans Ramirez.
by Ollie O | Aug 28, 2017
El Tapeo is a hidden gem. A small tapas restaurant in Zona Rosa with authentic Spanish tapas. It’s the real deal. And reasonably priced.
by Ollie O | Jun 28, 2017
Burger Bar Joint offers unique burgers, beer and cocktails in a fun “retro” environment with American pop and light rock music. Five locations in CDMX.
by Ollie O | Jun 28, 2017
Fisher’s has a big variety of fresh, quality seafood, prepared about any way you want it. Execution and service are very good. Can get busy, so arrive early.
by Ollie O | Oct 28, 2016
La Unica has a nice ambiance, good food and friendly, attentive service. It’s a great place to watch the trendy crowd come and go. A bit expensive though.
by Ollie O | Oct 27, 2016
Ojo de Agua mphasizes fresh ingredients, offering a variety of traditional Mexican breakfasts. Excellent chilaquiles including an egg. Good prices too.
by Ollie O | Sep 30, 2016
Spin-off of popular market/restaurant, Delirio, with an “order and take it with you” format. Good coffee and accompaniments. Even better prices.
by Ollie O | Sep 12, 2016
Maison Kayser, the international French Bakery and Restaurant chain, serves a wide variety of menu items including many breakfast items, sandwiches, crepes and French classics for lunch and dinner like Coq au Vin and Beef Bourguignon. Wanting something other than chilaquiles or huevos Rancheros for breakfast. It’s your lucky day.
by Ollie O | Sep 5, 2016
Gourmet quality food in a casual setting. Always busy and buzzing. Almost as good for people watching as it is for dining.