Best Breakfasts in Mexico City

Unlike many cities in Latin America that consider a muffin or croissant and cup of coffee to be a breakfast, Mexico City, like it's northern neighborhood, serves up breakfast with eggs and all the fixins. In fact, chilaquiles, a Mexican version of what the rest of the world has come to to know as nachos, with an egg topping the corn chips, cheese and other delicious toppings, may well be the city's most popular food item, taking second stage only to the quintessential street taco. From traditional North American favorites like Eggs Benedict and Pancakes to the iconic Mexican breakfast favorites of Chilaquiles and Huevos Rancheros, this is the definitive guide to the the restaurants serving the best breakfasts in Mexico City.