by Ollie O | Apr 24, 2024
Mexico City welcomes Lorea, an upscale restaurant offering a tasting menu reminiscent of Monaco or Vegas, focusing on showcasing chef talents through flawlessly executed dishes. The elegant ambiance, attentive service, and unique choreographed course delivery enhance the dining experience, featuring exquisite tapas-sized offerings and inventive desserts that highlight the chefs’ creativity. Lorea establishes itself as a premier upscale dining destination in Mexico City, alongside Polanco’s Raíz, offering a sophisticated yet comfortable setting to enjoy traditional European techniques with local ingredients.
by Ollie O | Aug 28, 2017
Chef Enrique Olvera’s acclaimed restaurant, Pujol, is regarded by some as the city’s best restaurant. We beg to differ. It’s a great restaurant, but no better than a dozen others in the city. We tell you why.
by Ollie O | Aug 27, 2017
In summary, my salad, although good, was excessive. And the expensive steak and lobster were both poorly executed.
by Ollie O | Jun 28, 2017
U.S. based steakhouse chain Capital Grille offers prime aged steaks, seafood and burgers. First-class service in a sophisticated ambience. The burger’s delicious but it’s twice the cost of many burgers in the city that are just as tasty.