Raíz
In a Nutshell
With its elegant ambiance and flawless execution of a sophisticated menu featuring unique local ingredients, it's become one of our top picks in Mexico City.
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Raíz, once situated in the suburbs of Mexico City, has now relocated to the upscale neighborhood of Polanco. Despite minimal online buzz, it’s garnering well-deserved accolades, particularly here at ComaBeba. Undoubtedly, it ranks among Mexico City’s top 5 restaurants and likely within the top 10 across Latin America.
The restaurant, intimate in size, caters to no more than fifty diners at a time. Its ambiance is strikingly stylish and elegant, yet remarkably unpretentious. From plush seating to high-quality table linens, the attention to detail is evident. The staff, reminiscent of characters from "Men in Black," ensure seamless service with their crisp attire and efficient demeanor.
Unlike establishments like nearby Pujol, Raíz offers both a la carte options and a ten-course tasting menu, providing diners with flexibility. Opting for the tasting menu, I embarked on a culinary journey to test Chef Israel Montero's prowess in the kitchen.
Chef Montero showcases his culinary artistry by incorporating unique ingredients from Mexico and neighboring Latin American countries. The majority of dishes feature indigenous cactus plants, corn varieties, and chocolate, resulting in a menu that stands out for its creativity and flavor.
Each course, meticulously presented, tells a story of its ingredients and origins, enriching the dining experience. From a captivating smoked mushroom soup to a delightful sweet cactus dessert, every dish is a testament to Chef Montero’s skill and creativity.
While most courses excelled, a slightly overcooked beef tongue and a bitter mole sauce detracted slightly from the overall experience. However, these minor flaws were overshadowed by the excellence of the remaining courses.
Service and ambiance, aside from occasional disruptions due to table rearrangements, were commendable. Despite this minor inconvenience, the overall dining experience remained exceptional.
With the tasting menu priced at a modest $55 for ten courses, Raíz offers remarkable value for the quality of cuisine it delivers. Whether opting for the tasting menu or a la carte, a visit to Raíz promises a culinary adventure worth savoring.
For those seeking a memorable culinary experience in Mexico City, Raíz is not just an option but a must-visit destination.