Best Restaurants for Pastel de Tres Leches en Mexico City

Pastel de Tres Leches (which translates as “three-milk cake”) is a sponge-cake drenched in three types of milk … evaporated milk, sweetened condensed milk, and heavy cream. The dessert has become a favorite in almost every Latin American culture as a result of the wide-dissemination of the recipe in Spanish on cans of Nestlé condensed-milk in the 1940’s. It is the most iconic of all Mexican desserts.

These are a few of the best spots to find great renditions of this delicious Latin American cake.