Restaurants for Chilaquiles
in Mexico City
Chilaquiles is a dish utilizing fried corn tortilla chips (referred to in Mexico a totopos) similar in some respects to Tex-Mex nachos, the distinguishing feature being that the chips are often briefly simmered in either a green or red salsa in a sauté pan or cast-iron skillet. Bits of cheese, shredded chicken and thinly sliced red onions are added to the mix. And a fried egg often tops the plated concoction. It is the most popular breakfast dish in Mexico City, with various forms of egg dishes, including Huevos Rancheros following closely behind in popularity.
The Cheesecake Factory
Rating: 4.6 starsPrice: ~$$$~
Type: Casual Dining
Cuisine:
International casual dining chain, The Cheesecake Factory, with multiple locations in the city’s top shopping malls, executes the franchise concept flawlessly, …
Maque
Rating: 4.3 starsPrice: ~$$$~
Type: Cafe, Casual Dining
Cuisine: Mexican
Maque has a pleasant ambiance. Great for people watching. And a young, friendly, and attentive staff. Good food with high-quality ingredients. Reasonable prices …
Ballaró
Rating: 4.2 starsPrice: ~$$$$~
Type: Casual Dining
Cuisine: Coffee - Bread - Pastries, Italian
Ballaró’s decorated cakes and pies are beyond impressive. But Ballaró also offers a full menu of savory Italian dishes, well-executed in a comfortable, sophisti …
Que seria de mi
Rating: 3.8 starsPrice: ~$$$~
Type: Casual Dining
Cuisine: Eclectic Gourmet
Que sería de mi is quaint little café offering a full range of local and international breakfast ítems. Clearly worth a visit.
