Blanco Colima

Nestled within an old mansion in Roma Norte, Blanco Colima has gained immense popularity among locals, particularly millennials, for its vibrant atmosphere. The mansion's restoration preserves its original architectural charm, seamlessly blending traditional elements with contemporary decor across two floors and a spacious front porch. The ambiance exudes sophistication, enhanced by up-tempo music and elegant touches like starched white napkins and fresh flowers adorning minimalist furnishings.

Attired in crisp white shirts, black ties, and suspenders, the waitstaff maintains a polished appearance, ensuring a refined dining experience. While occasional service lapses have been noted, my recent visit during a tranquil fall afternoon yielded satisfactory service, despite the restaurant's moderate occupancy. An occasional amuse bouche is a customary offering, adding a delightful touch to the dining experience.

Blanco Colima's menu, though somewhat pricey, reflects its upscale ambiance and diverse culinary offerings. Divided into sections ranging from vegetarian plates to hot and cold appetizers, the menu seamlessly blends traditional Mexican flavors with European influences. Despite its higher price point, the quality of the cuisine justifies the expense, with dishes like lobster bisque showcasing exquisite flavors and textures.

While Blanco Colima may lean towards upscale dining, its casual atmosphere welcomes guests of varying attire. However, the sophisticated ambiance and the dress code of fellow patrons may encourage a slightly more formal attire. Despite its perceived pretentiousness, Blanco Colima stands out for its unique blend of architectural grandeur and understated elegance, offering a refreshing departure from Mexico City's traditional dining scene. With its fusion of Mexican and European culinary influences, impeccable service, and captivating ambiance, Blanco Colima promises a memorable dining experience worthy of a visit.