{"id":53869,"date":"2025-10-22T15:13:09","date_gmt":"2025-10-22T15:13:09","guid":{"rendered":"http:\/\/latam.comabeba.com\/chile\/?p=53869"},"modified":"2025-10-23T11:56:36","modified_gmt":"2025-10-23T11:56:36","slug":"ambrosia-bistro-santiago","status":"publish","type":"post","link":"https:\/\/comabeba.com\/chile\/en\/ambrosia-bistro-santiago\/","title":{"rendered":"Ambros\u00eda Bistro &#8211; Santiago"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; specialty=&#8221;off&#8221; next_background_color=&#8221;#000000&#8243; _builder_version=&#8221;3.19.5&#8243; background_color=&#8221;rgba(0,0,0,0)&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; custom_padding=&#8221;10px|||&#8221; border_radii=&#8221;|0px|0px|0px|0px&#8221; custom_margin=&#8221;10px|||&#8221; global_module=&#8221;68581&#8243;][et_pb_row global_parent=&#8221;68581&#8243; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; _builder_version=&#8221;3.19.5&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; custom_margin=&#8221;||20px|&#8221;][et_pb_column type=&#8221;1_3&#8243;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_sidebar admin_label=&#8221;Sidebar WP Search Field&#8221; global_parent=&#8221;68581&#8243; _builder_version=&#8221;3.15&#8243; area=&#8221;sidebar-1&#8243; \/][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;row&#8221; global_parent=&#8221;68581&#8243; _builder_version=&#8221;3.15&#8243; background_color=&#8221;rgba(0,0,0,0)&#8221; background_position_1=&#8221;top_left&#8221; background_repeat_1=&#8221;no-repeat&#8221; background_position_2=&#8221;top_left&#8221; background_repeat_2=&#8221;no-repeat&#8221; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; custom_padding=&#8221;20px||30px|&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; custom_margin=&#8221;0px|||&#8221; custom_margin_phone=&#8221;10px|||&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; disabled=&#8221;off&#8221; disabled_on=&#8221;off||&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#c1b355&#8243;][et_pb_column type=&#8221;2_3&#8243;][et_pb_text admin_label=&#8221;Text points to: restaurant_name, restaurant-location&#8221; global_parent=&#8221;68581&#8243; background_layout=&#8221;dark&#8221; _builder_version=&#8221;3.15&#8243; header_font_size=&#8221;32px&#8221; custom_margin=&#8221;25px|||&#8221; custom_padding=&#8221;|20px||20px&#8221; text_font_size=&#8221;15px&#8221;]<\/p>\n<h1>Ambros\u00eda Bistro<\/h1>\n<h4>Providencia<\/h4>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Text points to: types-cf-1&#8243; global_parent=&#8221;68581&#8243; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; _builder_version=&#8221;3.19.5&#8243; custom_margin=&#8221;|||0px&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_margin_tablet=&#8221;|||-10px&#8221;]<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Placeholder&#8221; global_parent=&#8221;68581&#8243; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; _builder_version=&#8221;3.15&#8243; \/][et_pb_code admin_label=&#8221;Code Review Structured Data&#8221; global_parent=&#8221;68581&#8243; _builder_version=&#8221;3.19.5&#8243;]<script type=\"application\/ld+json\"><!-- [et_pb_line_break_holder] -->{<!-- [et_pb_line_break_holder] --> \"@context\":\"http:\/\/schema.org\",<!-- [et_pb_line_break_holder] --> \"@type\":\"Review\",<!-- [et_pb_line_break_holder] --> \"author\": {<!-- [et_pb_line_break_holder] --> \"@type\":\"Person\",<!-- [et_pb_line_break_holder] --> \"name\":\"Ollie O\",<!-- [et_pb_line_break_holder] --> \"sameAs\":\"http:\/\/comabeba.com\"<!-- [et_pb_line_break_holder] --> },<!-- [et_pb_line_break_holder] --> \"url\": \"http:\/\/comabeba.com\",<!-- [et_pb_line_break_holder] --> \"datePublished\":\"25-10-22\",<!-- [et_pb_line_break_holder] --> \"publisher\": {<!-- [et_pb_line_break_holder] --> \"@type\":\"Organization\",<!-- [et_pb_line_break_holder] --> \"name\":\"ComaBeba\",<!-- [et_pb_line_break_holder] --> \"sameAs\":\"http:\/\/comabeba.com\"<!-- [et_pb_line_break_holder] --> },<!-- [et_pb_line_break_holder] --> \"description\":\"Ambros\u00eda Bistro, in Providencia, is the hip, casual version of Santiago&#8217;s most acclaimed restaurant, Ambros\u00eda. 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Great experience.\",<!-- [et_pb_line_break_holder] --> \"inLanguage\":\"en\",<!-- [et_pb_line_break_holder] --> \"itemReviewed\": {<!-- [et_pb_line_break_holder] --> \"@type\":\"Restaurant\",<!-- [et_pb_line_break_holder] --> \"name\": \"Ambros\u00eda Bistro\",<!-- [et_pb_line_break_holder] --> \"sameAs\": \"http:\/\/comabeba.com\",<!-- [et_pb_line_break_holder] --> \"hasMenu\": \"\",<!-- [et_pb_line_break_holder] --> \"image\": \"http:\/\/comabeba.com\/chile\/wp-content\/uploads\/sites\/12\/2017\/12\/Ambrosia-Bistro-Santiago-Chile-2-320x180.jpg\",<!-- [et_pb_line_break_holder] --> \"servesCuisine\": \"Eclectic\",<!-- [et_pb_line_break_holder] --> \"priceRange\": \"$$$\",<!-- [et_pb_line_break_holder] --> \"telephone\": \"+56 2 2233-4303\",<!-- [et_pb_line_break_holder] --> \"address\": {<!-- [et_pb_line_break_holder] --> \"@type\": \"PostalAddress\",<!-- [et_pb_line_break_holder] --> \"streetAddress\": \"Nueva de Lyon 99\",<!-- [et_pb_line_break_holder] --> \"addressLocality\": \"Providencia\",<!-- [et_pb_line_break_holder] --> \"addressRegion\": \"Santiago\",<!-- [et_pb_line_break_holder] --> \"addressCountry\": \"Chile\"<!-- [et_pb_line_break_holder] --> }<!-- [et_pb_line_break_holder] --> },<!-- [et_pb_line_break_holder] --> \"reviewRating\": {<!-- [et_pb_line_break_holder] --> \"@type\":\"Rating\",<!-- [et_pb_line_break_holder] --> \"worstRating\":1,<!-- [et_pb_line_break_holder] --> \"bestRating\":5,<!-- [et_pb_line_break_holder] --> \"ratingValue\":4.6<!-- [et_pb_line_break_holder] --> }<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><\/script><!-- [et_pb_line_break_holder] --><meta property=\"og:url\" content=\"https:\/\/comabeba.com\/chile\/en\/ambrosia-bistro-santiago\/\"><!-- [et_pb_line_break_holder] --><meta property=\"og:type\" content=\"article\"><!-- [et_pb_line_break_holder] --><meta property=\"og:title\" content=\"Ambros\u00eda Bistro . Santiago\"><!-- [et_pb_line_break_holder] --><meta property=\"og:description\" content=\"Ambros\u00eda Bistro, in Providencia, is the hip, casual version of Santiago's most acclaimed restaurant, Ambros\u00eda. Gourmet cuisine. Reasonable prices. Great experience.\"><!-- [et_pb_line_break_holder] --><meta property=\"og:image\" content=\"https:\/\/comabeba.com\/chile\/wp-content\/uploads\/sites\/12\/2017\/12\/Ambrosia-Bistro-Santiago-Chile-2-320x180.jpg\"><!-- [et_pb_line_break_holder] --><meta name=\"description\" content=\"Ambros\u00eda Bistro, in Providencia, is the hip, casual version of Santiago's most acclaimed restaurant, Ambros\u00eda. Gourmet cuisine. Reasonable prices. 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line-height: 11px; margin-top: 5px;\">Ambience<\/span><br \/>\nbarcounterprefix*90barcountersuffix*<br \/>\n<span class=\"et_pb_counter_amount_number\">90%<\/span><\/span>\n<\/li>\n<li class=\"et_pb_counter_1\">\n<span class=\"et_pb_counter_title\" style=\"color: white; line-height: 11px; margin-top: 5px;\">Service<\/span><br \/>\nbarcounterprefix*90barcountersuffix*<br \/>\n<span class=\"et_pb_counter_amount_number\">90%<\/span><\/span>\n<\/li>\n<li class=\"et_pb_counter_2\">\n<span class=\"et_pb_counter_title\" style=\"color: white; line-height: 11px; margin-top: 5px;\">Food<\/span><br \/>\nbarcounterprefix*95barcountersuffix*<br \/>\n<span class=\"et_pb_counter_amount_number\">95%<\/span><\/span>\n<\/li>\n<li class=\"et_pb_counter_3\">\n<span class=\"et_pb_counter_title\" style=\"color: white; line-height: 11px; margin-top: 5px;\">Creativity<\/span><br \/>\nbarcounterprefix*90barcountersuffix*<br \/>\n<span class=\"et_pb_counter_amount_number\">90%<\/span><\/span>\n<\/li>\n<li class=\"et_pb_counter_4\">\n<span class=\"et_pb_counter_title\" style=\"color: white; 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make_equal=&#8221;on&#8221;][et_pb_column type=&#8221;1_2&#8243;][et_pb_text admin_label=&#8221;Text for Toggle Review Details BL&#8221; global_parent=&#8221;68586&#8243; _builder_version=&#8221;3.19.5&#8243; background_layout=&#8221;dark&#8221;]<\/p>\n<div class=\"et_pb_module et_pb_toggle et_pb_toggle_0 et_pb_toggle_item et_pb_toggle_close\" style=\"background-color:rgba(0,0,0,0);border-color:#af9852;\">\n<h5 class=\"et_pb_toggle_title\">Restaurant Details<\/h5>\n<div class=\"et_pb_toggle_content clearfix\">\n<div class=\"et_pb_module et_pb_toggle et_pb_toggle_item et_pb_toggle_close\" style=\"background-color:rgba(0,0,0,0);border-color:#af9852;\">\n<h5 class=\"et_pb_toggle_title\">Restaurant Details<\/h5>\n<div class=\"et_pb_toggle_content clearfix\">\n<h5>Ambros\u00eda Bistro<\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/comabeba.com\/chile\/wp-content\/uploads\/sites\/12\/2017\/12\/Ambrosia-Bistro-Santiago-Chile-2-320x180.jpg\" width=\"160\" height=\"90\"><\/p>\n<div><span style=\"color: #ccb378;\"><strong> Locale: <\/strong><\/span>Providencia<br \/>\n<span style=\"color: #ccb378;\"><strong>Address: <\/strong><\/span>Nueva de Lyon 99<br \/>\n<span style=\"color: #ccb378;\"><strong>Telephone: <\/strong><\/span>+56 2 2233-4303<br \/>\n<span style=\"color: #ccb378;\"><strong> Restaurant Type:<\/strong><\/span> Casual Dining, Gastropub<br \/>\n<span style=\"color: #ccb378;\"><strong>Cuisine: <\/strong><\/span>Eclectic<br \/>\n<span style=\"color: #ccb378;\"><strong>Service Type:<\/strong><\/span> Table Service<br \/>\n<span style=\"color: #ccb378;\"><strong> Price: <\/strong><\/span>$$$<br \/>\n<span style=\"color: #ccb378;\"><strong> Menu items offered: <\/strong><\/span>Seafood<br \/>\n<span style=\"color: #ccb378;\"><strong> Hours: <\/strong><\/span><br \/>\n<\/p>\n<p>Tue-Sat: 12pm to 12am, Sun: Closed, Mon: Closed<\/p>\n<\/div>\n<p>\n<!-- .et_pb_toggle_content --><\/div>\n<p><!-- .et_pb_toggle -->\n<\/div>\n<p><!-- .et_pb_toggle_content --><\/div>\n<p><!-- .et_pb_toggle --><\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text admin_label=&#8221;Text for Toggle Review Summary BL&#8221; global_parent=&#8221;68586&#8243; _builder_version=&#8221;3.19.5&#8243; background_layout=&#8221;dark&#8221;]<\/p>\n<div class=\"et_pb_module et_pb_toggle et_pb_toggle_1 et_pb_toggle_item et_pb_toggle_close\" style=\"background-color:rgba(0,0,0,0);border-color:#af9852;\">\n<h5 class=\"et_pb_toggle_title\">Review Summary<\/h5>\n<div class=\"et_pb_toggle_content clearfix\">\nAmbros\u00eda Bistro, in Providencia, is the hip, casual version of Santiago's most acclaimed restaurant, Ambros\u00eda. Gourmet cuisine. Reasonable prices. Great experience.<br \/>\n<!-- .et_pb_toggle_content --><\/div>\n<p><!-- .et_pb_toggle --><\/p>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; specialty=&#8221;on&#8221; prev_background_color=&#8221;#000000&#8243; _builder_version=&#8221;3.19.5&#8243; background_color=&#8221;rgba(0,0,0,0)&#8221; next_background_color=&#8221;#000000&#8243; global_module=&#8221;68587&#8243;][et_pb_column type=&#8221;1_2&#8243; specialty_columns=&#8221;2&#8243;][et_pb_row_inner admin_label=&#8221;Row&#8221; global_parent=&#8221;68587&#8243; _builder_version=&#8221;3.15&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; background_color=&#8221;rgba(0,0,0,0)&#8221;][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;1_2&#8243;][et_pb_text admin_label=&#8221;Text Review Heading&#8221; global_parent=&#8221;68587&#8243; _builder_version=&#8221;3.15&#8243; background_layout=&#8221;dark&#8221; custom_padding=&#8221;8px|||&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; custom_padding_phone=&#8221;28px|||&#8221;]<\/p>\n<div>\n<h3 style=\"text-align: center;\"><\/h3>\n<h1 style=\"text-align: center;\">Ambros\u00eda Bistro<\/h1>\n<div style=\"text-align: center;\"><span style=\"color: #ccb378\"><strong> Restaurant Type:<\/strong><\/span> Casual Dining, Gastropub . <span style=\"color: #ccb378\"><strong>Cuisine: <\/strong><\/span>Eclectic . <span style=\"color: #ccb378\"><strong> Price: <\/strong><\/span>$$$ . <span style=\"color: #ccb378\"><strong> Rating: <\/strong><\/span>4.6 stars<\/div>\n<hr style=\"margin-bottom: 0px !important;>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;1_2&#8243;][et_pb_text admin_label=&#8221;Text Menu Pointers&#8221; global_parent=&#8221;68587&#8243; _builder_version=&#8221;3.19.5&#8243; background_layout=&#8221;dark&#8221; custom_padding_phone=&#8221;20px|||&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221;]<\/p>\n<div>\n<p style=\"text-align: center\">\n<p style=\"text-align: center\">\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Row&#8221; global_parent=&#8221;68587&#8243; _builder_version=&#8221;3.15&#8243; custom_padding=&#8221;20px|||&#8221; background_color=&#8221;rgba(0,0,0,0)&#8221;][et_pb_column_inner type=&#8221;4_4&#8243; saved_specialty_column_type=&#8221;1_2&#8243;][et_pb_text admin_label=&#8221;Text Body of Review&#8221; global_parent=&#8221;68587&#8243; _builder_version=&#8221;3.15&#8243; background_layout=&#8221;dark&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;1.3em&#8221; border_color_all=&#8221;#a08b51&#8243; custom_padding=&#8221;40px|25px|25px|25px&#8221; background_color=&#8221;rgba(0,0,0,0)&#8221; border_width_all=&#8221;1px&#8221; custom_margin=&#8221;|-10px||-10px&#8221; custom_margin_last_edited=&#8221;on|&#8221;]<\/p>\n<p>A vibrant culture is not static. Nor is a successful career as a chef. It\u2019s been three years since I had the pleasure of dining at Ambros\u00eda in Vitacura, where executive chef, Carolina Baz\u00e1n, has been raising eyebrows as an aspiring chef and restaurateur. And both Santiago and Chef Baz\u00e1n have evolved during that three-year period THAT we were developing this website.<\/p>\n<p>Ambros\u00eda Bistro is similar in many ways to that flagship restaurant in suburbs. The most glaring difference is the size of the restaurant.<\/p>\n<p>If the weather cooperates, this small bistro can seat about 15 or so diners at tables on the sidewalk and a table for six in the open air overlooking the sidewalk. If weather is not cooperative, there are only room for about eight diners at tables in front of the long bar overlooking the 4x4-meter open-kitchen where a crew of about five chefs, a bartender, a sommelier, and two waiters somehow manage to get all this sophisticated food onto a plate in front of the diners.<\/p>\n<p>That bar seats another fifteen diners, all of whom get to closely watch the brigade of cooks going about their business, when, of course, they aren\u2019t striking up a conversation with whoever just sat down next to them at this locale for communal grazing.<\/p>\n<p>It\u2019s comfortable here. Friendly cooks and waiters are attempting to meet every diner\u2019s need. There\u2019s barely enough room to for the chefs to navigate in that small kitchen yet they and the waiters looking over the shoulders of patrons sitting at the bar, somehow manage the task. It\u2019s a bit chaotic when the place is abuzz. A few mistakes are made here and there. But this heightened level of confusion is what makes the place interesting and fun.<\/p>\n<p>On a recent visit I sat at the bar facing the open kitchen in front of the bartender, who incidentally, was able to answer many questions about the menu. That\u2019s impressive.<\/p>\n<p>Some of the menu items are similar to what is offered at the Vitacura restaurant. One example is the Agua de tomates, which pays tribute to the humble tomato. Chef Baz\u00e1n infuses the flavor from fruits and vegetables into a cool vegetable broth complemented by tasty bits of those fruits and veggies. I had a similar salad featuring strawberries on my prior visit to Ambros\u00eda in Viticura.<\/p>\n<p>On this visit to the more casual bistro, I opted for the full carnivoran experience. If you\u2019re vegetarian, please look away. My appetizer was the Mollejas de ternera, a sous vide preparation of veal sweetbreads that was then lightly encrusted to provide a contrast in texture to the buttery soft sweetbreads. This was an unusually delicious dish.<\/p>\n<p>From the list of main-course items I opted for the \u201cPaleta de cerdo confitado\u201d, another sous vide preparation, this time pork shoulder. As with the appetizer, the pork was rendered almost buttery soft by the sous vide process, but this piece of pork was then topped with a crisp \u201cchicharr\u00f3n\u201d, providing a great contrast in texture. The accompanying mustard seeds, sweet potato pur\u00e9e, butter beans and peas (with tiny pea sprouts) were as delicious and they were beautiful, on one of the most impressive examples of presentation I\u2019ve seen in my visits to hundreds of restaurants in Latin America.<\/p>\n<p>How could Chef Baz\u00e1n top these two courses? Well \u2026 she had an extraordinary deconstructed Tiramisu up her sleeve. Unlike a classic Tiramisu, the cake element of this dish only contained the slightest hint of coffee. The taste of the coffee came through in the spots of cream scattered about the dish. I loved it. It was simple and delicious and served at the perfect temperature.<\/p>\n<p>So, let\u2019s put the pieces together. The food is beautifully plated and tastes just like what you\u2019d get in a fancy restaurant with white tablecloths \u2026 but without all the pretense and boredom! It makes you want to come back the next day. It\u2019s reasonably priced so that you actually could come back the next day without breaking the piggy bank.<\/p>\n<p>Yes. That\u2019s Ambros\u00eda Bistro, garnering an overall rating that puts the restaurant among Latin America\u2019s elite.<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Coming Brewpub DO&#8221; global_parent=&#8221;68587&#8243; _builder_version=&#8221;3.15&#8243; disabled=&#8221;off&#8221; disabled_on=&#8221;on|on|&#8221; custom_margin=&#8221;25px|-10px|0px|-10px&#8221; background_color=&#8221;#000000&#8243; custom_padding=&#8221;25px||0px|&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; custom_margin_phone=&#8221;25px|-10px||-10px&#8221;]<\/p>\n<p><img decoding=\"async\" class=\"size-full aligncenter\" src=\"https:\/\/comabeba.com\/chile\/wp-content\/uploads\/sites\/12\/2018\/08\/Coming-Soon.png\" alt=\"Coming soon\"><br \/>\n<img decoding=\"async\" class=\"size-full aligncenter\" src=\"https:\/\/comabeba.com\/chile\/wp-content\/uploads\/sites\/12\/2019\/01\/Brewpub-Guide-2019.png\" alt=\"Latin America Brewpub Guide\" width=\"640\"><\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text global_parent=&#8221;68587&#8243; 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font-size: 14px; font-weight: 500; display: block; height: 430px; width: 195px; margin-top: -415px !important; color: white; padding-left: 28px; padding-bottom: 0px; line-height: 15px;\">\n<h6 style=\"color: white;\"><a href=\"https:\/\/comabeba.com\/chile\/en\/ambrosia-bistro-santiago\/\">Ambros\u00eda Bistro &#8211; Santiago<\/a><\/h6>\n<p>      <b>Location:<\/b> Providencia<br \/>\n      <br \/> <br \/>\n      <b>Address:<\/b> Av. Apoquindo 2730 - MUT 4\u00ba piso<br \/>\n      <br \/>\n      <b>Phone:<\/b> +56 2 2233-4303<br \/>\n      <br \/>\n      <b>Restaurant Type:<\/b> Casual Dining, Gastropub<br \/>\n      <br \/>\n      <b>Cost:<\/b> $$$ <b>Rating:<\/b> 4.6 stars<br \/>\n      <br \/>\n      <b>Hours: Mon:<\/b> Closed<br \/>\n      <br \/>\n        <b>Tue:<\/b> 12 pm - 12 am<br \/>\n      <br \/>\n        <b>Wed:<\/b> 12 pm - 12 am<br \/>\n      <br \/>\n        <b>Thu:<\/b> 12 pm - 12 am<br \/>\n      <br \/>\n        <b>Fri:<\/b> 12 pm - 12 am<br \/>\n      <br \/> <br \/>\n        <b>Sat:<\/b> 12 pm - 12 am<br \/>\n      <br \/>\n        <b>Sun: <\/b>Closed<br \/>\n      <br \/> \n<\/div>\n<\/p><\/div>\n<\/div>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Text Header Similar All Devices&#8221; global_parent=&#8221;68587&#8243; _builder_version=&#8221;3.15&#8243; background_color=&#8221;#000000&#8243; disabled=&#8221;off&#8221; disabled_on=&#8221;|off|off&#8221; custom_padding=&#8221;30px||10px|&#8221; 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global_parent=&#8221;68587&#8243; _builder_version=&#8221;3.19.5&#8243; background_layout=&#8221;dark&#8221; disabled=&#8221;off&#8221; disabled_on=&#8221;|on|on&#8221; background_color=&#8221;rgba(0,0,0,0)&#8221; custom_margin_phone=&#8221;|-20px||-20px&#8221; custom_margin_last_edited=&#8221;on|phone&#8221;]<\/p>\n<p style=\"text-align: center;font-size: 14px; padding-top:10px;\">Click the restaurant image to read the review<\/p>\n<p style=\"text-align: left;\"><!- View not found -><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Text Sec 4 RC 3 M&amp;TO&#8221; global_parent=&#8221;68587&#8243; _builder_version=&#8221;3.15&#8243; disabled=&#8221;off&#8221; disabled_on=&#8221;off|off|on&#8221; custom_margin=&#8221;25px||25px|&#8221; background_color=&#8221;#000000&#8243; custom_padding=&#8221;25px|||&#8221; custom_padding_phone=&#8221;25px|2px||2px&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; custom_margin_phone=&#8221;25px|-20px|25px|-20px&#8221; custom_margin_last_edited=&#8221;on|phone&#8221;]<\/p>\n<p><img decoding=\"async\" class=\"size-full aligncenter\" src=\"https:\/\/comabeba.com\/chile\/wp-content\/uploads\/sites\/12\/2018\/08\/Coming-Soon.png\" alt=\"Coming soon\" width=\"180\"><\/p>\n<p><img decoding=\"async\" class=\"size-full aligncenter\" src=\"https:\/\/comabeba.com\/chile\/wp-content\/uploads\/sites\/12\/2019\/01\/Brewpub-Guide-2019.png\" alt=\"Latin America Brewpub Guide\" width=\"640\"><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; 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