![](\"https:\/\/comabeba.com\/argentina\/wp-content\/uploads\/sites\/11\/2017\/10\/Campo-Bravo-Buenos-Aires-2.jpg\")
<\/p>\n[et_pb_section bb_built=”1″ admin_label=”section” fullwidth=”off” specialty=”off” _builder_version=”3.0.62″ background_color=”rgba(255,255,255,0)” transparent_background=”on” custom_padding=”||0px|” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row” _builder_version=”3.0.62″ background_color=”rgba(0,0,0,0.65)” background_position_1=”top_left” background_repeat_1=”no-repeat” background_position_2=”top_left” background_repeat_2=”no-repeat” use_custom_gutter=”on” gutter_width=”2″ make_fullwidth=”off” use_custom_width=”off” width_unit=”on” allow_player_pause=”off” parallax=”off” parallax_method=”on” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off”][et_pb_column type=”2_3″][et_pb_text admin_label=”2017-V3-01 Text Title SINGLE-Location Review” background_layout=”dark” text_orientation=”left” border_style=”solid” _builder_version=”3.0.65″ header_font_size=”32px” custom_margin=”25px|||” custom_padding=”|||20px” saved_tabs=”all” global_module=”44063″]<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”2017-V3-02 Text for Soli Slider Review w Shortcode” saved_tabs=”all” global_module=”43782″ background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_padding=”|20px||20px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″]<\/p>\n
[soliloquy id=\"49415\"]<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_circle_counter admin_label=”2017-03 X-G901-SO Circle Counter” title=”Overall Rating” number=”80″ percent_sign=”on” background_layout=”dark” _builder_version=”3.0.92″ custom_css_main_element=”padding-right: 10px !important;” saved_tabs=”all” global_module=”44113″ custom_padding=”10px|||” custom_padding_tablet=”|||” custom_padding_last_edited=”off|desktop” border_radii=”on|0px|0px|0px|0px” title_font=”||||” number_font=”||||” \/][et_pb_counters admin_label=”2017-04-SO Bar Counters – Restaurant Criteria 2″ title_line_height=”1.4em” percent_line_height=”1.4em” background_layout=”dark” use_percentages=”on” _builder_version=”3.0.92″ custom_css_main_element=”margin-right: 25px !important;||margin-left: 25px !important;||padding-bottom: 15px !important;” saved_tabs=”all” global_module=”44115″ border_style_all=”none” custom_padding=”2px” border_radii=”0″ title_font=”||||” percent_font=”||||” use_border_color=”off” border_color_all=”off” border_width_all=”1px”][et_pb_counter percent=”80″ use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” _builder_version=”3.0.92″ background_color_gradient_overlays_image=”off” title_font=”||||||||” percent_font=”||||||||” border_radii=”on||||” border_color_all=”#333333″]<\/p>\n
Ambience<\/p>\n
[\/et_pb_counter][et_pb_counter percent=”80″ use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” _builder_version=”3.0.92″ background_color_gradient_overlays_image=”off” title_font=”||||||||” percent_font=”||||||||” border_radii=”on||||” border_color_all=”#333333″]<\/p>\n
Service<\/p>\n
[\/et_pb_counter][et_pb_counter percent=”80″ use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” _builder_version=”3.0.92″ background_color_gradient_overlays_image=”off” title_font=”||||||||” percent_font=”||||||||” border_radii=”on||||” border_color_all=”#333333″]<\/p>\n
Food (Execution)<\/p>\n
[\/et_pb_counter][et_pb_counter percent=”80″ use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” _builder_version=”3.0.92″ background_color_gradient_overlays_image=”off” title_font=”||||||||” percent_font=”||||||||” border_radii=”on||||” border_color_all=”#333333″]<\/p>\n
Creativity<\/p>\n
[\/et_pb_counter][et_pb_counter percent=”80″ use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” _builder_version=”3.0.92″ background_color_gradient_overlays_image=”off” title_font=”||||||||” percent_font=”||||||||” border_radii=”on||||” border_color_all=”#333333″]<\/p>\n
Value<\/p>\n
[\/et_pb_counter][\/et_pb_counters][et_pb_text admin_label=”2017-V3-05 Text PH” background_layout=”light” text_orientation=”left” border_style=”solid” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″ saved_tabs=”all” global_module=”44062″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” fullwidth=”off” specialty=”off” _builder_version=”3.0.92″ background_color=”rgba(255,255,255,0)” custom_padding=”0px||0px|” custom_margin=”25px|||”][et_pb_row admin_label=”row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”on” gutter_width=”2″ allow_player_pause=”off” parallax=”off” parallax_method=”on” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”1_2″][et_pb_toggle admin_label=”2018-01 Details for multi-location restaurant” saved_tabs=”all” title=”Details for Location Reviewed” open=”off” disabled=”off” disabled_on=”off|off|” open_toggle_background_color=”#2d2d2d” open_toggle_text_color=”#ffffff” closed_toggle_background_color=”#050505″ closed_toggle_text_color=”#ffffff” icon_color=”#af9011″ body_line_height=”1.2em” custom_css_main_element=”margin-top: 5px !important;||margin-bottom: -10px !important;||margin-right: 0px !important;” body_text_color=”#ffffff” title_text_color=”#ffffff” custom_padding_last_edited=”on|desktop” _builder_version=”3.0.92″ global_module=”54982″]<\/p>\n
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Locale: <\/strong><\/span>Buenos Aires, Las Ca\u00f1itas, Palermo Restaurant Type:<\/strong><\/span> Casual Dining, Steakhouse<\/span> Price: <\/strong><\/span>$$$$ Hours: <\/strong><\/span>Tue-Sun: 10am to 2:30pm [\/et_pb_toggle][\/et_pb_column][et_pb_column type=”1_2″][et_pb_toggle admin_label=”2017-V3-06-RC-DO Summary for Desktop” saved_tabs=”all” global_module=”43819″ title=”Summary of Review” open=”off” disabled=”off” disabled_on=”on|on|” open_toggle_background_color=”#2d2d2d” open_toggle_text_color=”#ffffff” closed_toggle_background_color=”#050505″ closed_toggle_text_color=”#ffffff” icon_color=”#af9011″ title_text_color=”#ffffff” body_text_color=”#ffffff” body_line_height=”1.2em” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_css_main_element=”margin-top: 5px !important;||margin-bottom: 5px !important;||margin-left: -2px !important;” background_position=”top_left” background_repeat=”repeat” background_size=”initial”]<\/p>\n Campo Bravo targets a young, 'jet set' crowd. The ambiance and vibe are more energetic and contemporary than your typical Argentine parilla. No hokey cattle-ranch d\u00e9cor. Steak quality is good. Execution and service on par.<\/p>\n [\/et_pb_toggle][et_pb_toggle admin_label=”2017-V3-06-RC-MO Summary for Mobile” saved_tabs=”all” global_module=”43820″ title=”Summary of Review” open=”off” disabled=”off” disabled_on=”|off|on” open_toggle_background_color=”#2d2d2d” open_toggle_text_color=”#ffffff” closed_toggle_background_color=”#050505″ closed_toggle_text_color=”#ffffff” icon_color=”#af9011″ title_text_color=”#ffffff” body_text_color=”#ffffff” body_line_height=”1.2em” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_css_main_element=”margin-top: -10px !important;||margin-bottom: 5px !important;||margin-left -10px !important;” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″]<\/p>\n Campo Bravo targets a young, 'jet set' crowd. The ambiance and vibe are more energetic and contemporary than your typical Argentine parilla. No hokey cattle-ranch d\u00e9cor. Steak quality is good. Execution and service on par.<\/p>\n [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” fullwidth=”off” specialty=”off” _builder_version=”3.0.62″ background_color=”rgba(255,255,255,0)” custom_padding=”0px|0px|0px|” transparent_background=”on”][et_pb_row admin_label=”row” use_custom_gutter=”on” gutter_width=”1″ parallax_method=”off” parallax_method_1=”off” parallax_method_2=”off” parallax_method_3=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.62″ background_color=”rgba(0,0,0,0.66)” background_position_1=”top_left” background_repeat_1=”no-repeat” background_position_2=”top_left” background_repeat_2=”no-repeat” background_position_3=”top_left” background_repeat_3=”no-repeat”][et_pb_column type=”1_3″][et_pb_text admin_label=”2017-V3-07 AD LC Reviews” background_layout=”light” text_orientation=”left” border_style=”solid” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″ saved_tabs=”all” global_module=”44057″]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”2017-V3-07 AD MC Reviews” background_layout=”light” text_orientation=”left” border_style=”solid” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″ saved_tabs=”all” global_module=”44058″]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”2017-V3-07 AD RC Reviews” background_layout=”light” text_orientation=”left” border_style=”solid” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″ saved_tabs=”all” global_module=”44060″]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” fullwidth=”off” specialty=”off” background_color=”rgba(0,0,0,0)” parallax_method=”off” custom_css_main_element=”margin-right: -10px !important;||margin-left: -10px !important;” disabled=”off” disabled_on=”off||off” _builder_version=”3.0.62″ background_blend=”overlay”][et_pb_row admin_label=”row” use_custom_gutter=”on” gutter_width=”2″ parallax_method=”off” parallax_method_1=”off” parallax_method_2=”off” background_color=”rgba(25,25,25,0.7)” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.62″ background_position_1=”top_left” background_repeat_1=”no-repeat” background_position_2=”top_left” background_repeat_2=”no-repeat”][et_pb_column type=”1_2″][et_pb_text admin_label=”2017-V3-08 Body Header Pt 1″ _builder_version=”3.0.65″ background_layout=”dark” text_orientation=”left” border_style=”solid” custom_padding=”30px|||50px” custom_padding_phone=”20px|||25px” custom_padding_last_edited=”on|phone” use_border_color=”off” border_color=”#ffffff” saved_tabs=”all” global_module=”43910″]<\/p>\n [\/et_pb_text][et_pb_text admin_label=”2017-V3-09 Text G901 Body of Review Part 2″ text_font_size=”15″ border_style=”solid” custom_margin_phone=”|0px||” custom_margin_last_edited=”on|phone” custom_padding=”10px||25px|50px” custom_padding_phone=”10px|20px|25px|25px” custom_padding_last_edited=”on|desktop” background_layout=”dark” text_orientation=”left” _builder_version=”3.0.65″ saved_tabs=”all” use_border_color=”off” border_color=”#ffffff” global_module=”43912″]<\/p>\n The only real difference between this middle-group of steakhouses has more to do with ambiance, service and the side dishes they serve, than it does with the quality of the steak.<\/p>\n Campo Bravo falls into this middle group. I\u2019ve eaten at Campo Bravo a half-dozen times and each time the steak was very good and cooked as ordered. But I can say that about another dozen steakhouses in Buenos Aires as well.<\/p>\n What distinguishes Campo Bravo from most of the others is the personality of the restaurant. It\u2019s ambiance and vibe. The owners have made it clear that they are targeting a younger and more \u201chip\u201d patron. The music reflects this emphasis on attracting a younger \u201cjet set\u201d crowd. The locations, in Las Ca\u00f1itas and Palermo Hollywood, seem to have been chosen with this crowd in mind.<\/p>\n There\u2019s next to none of the hokey \u201cestancia\u201d d\u00e9cor that most Argentine parillas are known for. Save the stylistic logo that depicts the head of a steer, you wouldn\u2019t even know the restaurant was a steakhouse. <\/p>\n Modern art and up-tempo, high-volume dance music are part of this personality. And the volume gets higher as the evening goes on. The Palermo Hollywood location even has a rooftop terrace dedicated to selling cocktails to the beautiful, young crowd that frequents the restaurant (and the slightly older, fashionable crowd that wants to show off their designer clothes).<\/p>\n The marketing hype on the website attempts to sell you on the claim that the restaurant offers gourmet cuisine in addition to the typical steakhouse fare. Save the offering of some stir-fries (\u201cwoks\u201d), which I\u2019d hardly call gourmet, and a few unique side dishes, like the \u201cstrudel de vegetables\u201d and the \u201cbroccoli gratin\u201d (which you can see in our images), the menu looks to be right out of the playbook for Argentine steakhouses. Nothing all that unique that I can see.<\/p>\n That said, I like the restaurant. There\u2019s lots of indoor and outdoor seating in both locations. Always an up-tempo vibe. It has a no-frills, but attractive d\u00e9cor. It\u2019s great for people watching. During peak hours, there\u2019s usually a short wait for table, especially at the Las Ca\u00f1itas locale. You can sip on a glass of complimentary champagne and mingle with BA\u2019s beautiful people out front while you wait. And despite the lack of \u201cgourmet\u201d food as advertised, there are some slightly unique side dishes. On my visits, the food has always been well-executed and service well above average. And prices are reasonable, well short of the hefty price tag you\u2019d experience at the big name parillas in Puerto Madero.<\/p><\/div>\n [\/et_pb_text][et_pb_text admin_label=”2017-V3-10 Text LC PH” _builder_version=”3.0.65″ background_layout=”light” text_orientation=”left” border_style=”solid” saved_tabs=”all” global_module=”44055″ \/][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”2017-V3-11 NG Map Module Global won’t Work” _builder_version=”3.0.92″ background_layout=”light” text_orientation=”left” border_style=”solid” custom_margin=”20px|20px|20px|20px” saved_tabs=”all”]<\/p>\n
\n Address: <\/strong><\/span>B\u00e1ez 292
\n Telephone: <\/strong><\/span>+54 011 4514-5820\n<\/p>\n
Cuisine: <\/strong><\/span>Grilled Steaks
\n Service Type:<\/strong><\/span> Table Service\n<\/p>\n
\n Restaurant Features: <\/strong><\/span>\n<\/p>\n
\nMon: 7pm to 12am<\/p>\n![\"This](\"http:\/\/comabeba.com\/wp-content\/uploads\/2018\/02\/Multilocation-notice-EN-200.png\")
<\/p>\nRestaurant Review for Campo Bravo<\/span><\/h3>\n
Review by: <\/strong><\/span>Ollie O
\nRating: <\/strong><\/span>4.0 stars
\nReview Date: <\/strong><\/span> 09\/27\/2017<\/div>\nOnce you\u2019ve been to fifty or more steakhouses in one city it starts to become a blur. There are a handful of the more expensive steakhouses that have superior products, such as Le Grill and Caba\u00f1a Las Lilas, and about as many that are budget oriented that fall at the bottom of the list on meat quality, like Las Cabras and La Dorita. But the majority fall into the middle range where it\u2019s difficult to tell any difference in the quality of one steak, when comparing one to another. Often, the quality of the steak has more to do with the side of beef your steak was cut from rather than any characteristics of the steakhouse serving it. I\u2019ve had fabulous steaks at reputable steakhouses in Buenos Aires and then returned and was served a substandard steak on a subsequent visit.<\/p>\n<\/div>\n
![\"Latin](\"https:\/\/comabeba.com\/argentina\/wp-content\/uploads\/sites\/11\/2017\/09\/Brewpub-Guide-Pointer-640c.jpg\")
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