{"id":52357,"date":"2023-12-26T14:00:49","date_gmt":"2023-12-26T14:00:49","guid":{"rendered":"http:\/\/latam.comabeba.com\/argentina\/?p=52357"},"modified":"2025-11-15T03:40:51","modified_gmt":"2025-11-15T03:40:51","slug":"cucina-paradiso-buenos-aires-2","status":"publish","type":"post","link":"https:\/\/comabeba.com\/argentina\/cucina-paradiso-buenos-aires-2\/","title":{"rendered":"Cucina Paradiso – Buenos Aires"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”2018-04-R1-EN Section Reviews” fullwidth=”off” specialty=”off” _builder_version=”3.0.92″ background_color=”rgba(255,255,255,0)” custom_padding=”||0px|” custom_margin=”|-10px||-10px” next_background_color=”#000000″ global_module=”56337″][et_pb_row admin_label=”row” global_parent=”56337″ _builder_version=”3.0.92″ background_color=”rgba(0,0,0,0.65)” background_position_1=”top_left” background_repeat_1=”no-repeat” background_position_2=”top_left” background_repeat_2=”no-repeat” use_custom_gutter=”on” gutter_width=”2″ parallax_method_1=”off” parallax_method_2=”off” custom_padding=”20px|||” background_position=”top_left” background_repeat=”repeat” background_size=”initial” custom_margin=”0px|||” custom_margin_phone=”10px|||” custom_margin_last_edited=”on|phone”][et_pb_column type=”2_3″][et_pb_text admin_label=”2018-04 R1M1 Text Title for Review BILINGUAL” global_parent=”56337″ background_layout=”dark” _builder_version=”3.0.92″ header_font_size=”32px” custom_margin=”25px|||” custom_padding=”|||20px”]<\/p>\n

Cucina Paradiso<\/h1>\n

Belgrano, Buenos Aires, Palermo Hollywood<\/h4>\n

[\/et_pb_text][et_pb_text admin_label=”2018-04 R1M2 Slider Shortcode” global_parent=”56337″ background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″]<\/p>\n

[soliloquy id=\"52358\"]<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”2018-04 R1M3 Text PH” global_parent=”56337″ background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ \/][et_pb_code global_parent=”56337″ _builder_version=”3.0.92″]<script type="application\/ld+json"><!– [et_pb_line_break_holder] –>{<!– [et_pb_line_break_holder] –> "@context":"http:\/\/schema.org",<!– [et_pb_line_break_holder] –> "@type":"Review",<!– [et_pb_line_break_holder] –> "author": {<!– [et_pb_line_break_holder] –> "@type":"Person",<!– [et_pb_line_break_holder] –> "name":"Ollie O",<!– [et_pb_line_break_holder] –> "sameAs":"http:\/\/comabeba.com"<!– [et_pb_line_break_holder] –> },<!– [et_pb_line_break_holder] –> "url": "http:\/\/comabeba.com",<!– [et_pb_line_break_holder] –> "datePublished":"&q000000202331;23-12-26&q000000202331;",<!– [et_pb_line_break_holder] –> "publisher": {<!– [et_pb_line_break_holder] –> "@type":"Organization",<!– [et_pb_line_break_holder] –> "name":"ComaBeba",<!– [et_pb_line_break_holder] –> "sameAs":"http:\/\/comabeba.com"<!– [et_pb_line_break_holder] –> },<!– [et_pb_line_break_holder] –> "description":"Cucina Paradiso with locations in Palermo, Recoleta and Belgrano offers casual Italian cuisine for trattoria lovers. Well executed Italian cuisine with pasta and panini in a pleasant atmosphere. About as authentic as you\u2019ll find in the Buenos Aires and reasonably priced.",<!– [et_pb_line_break_holder] –> "inLanguage":"en",<!– [et_pb_line_break_holder] –> "itemReviewed": {<!– [et_pb_line_break_holder] –> "@type":"Restaurant",<!– [et_pb_line_break_holder] –> "name": "",<!– [et_pb_line_break_holder] –> "sameAs": "http:\/\/comabeba.com",<!– [et_pb_line_break_holder] –> "image": "",<!– [et_pb_line_break_holder] –> "servesCuisine": "",<!– [et_pb_line_break_holder] –> "priceRange": "",<!– [et_pb_line_break_holder] –> "telephone": "",<!– [et_pb_line_break_holder] –> "address": {<!– [et_pb_line_break_holder] –> "@type": "PostalAddress",<!– [et_pb_line_break_holder] –> "streetAddress": "",<!– [et_pb_line_break_holder] –> "addressLocality": "",<!– [et_pb_line_break_holder] –> "addressRegion": "",<!– [et_pb_line_break_holder] –> "addressCountry": "Chile"<!– [et_pb_line_break_holder] –> }<!– [et_pb_line_break_holder] –> },<!– [et_pb_line_break_holder] –> "reviewRating": {<!– [et_pb_line_break_holder] –> "@type":"Rating",<!– [et_pb_line_break_holder] –> "worstRating":1,<!– [et_pb_line_break_holder] –> "bestRating":5,<!– [et_pb_line_break_holder] –> "ratingValue":<!– [et_pb_line_break_holder] –> }<!– [et_pb_line_break_holder] –>}<!– [et_pb_line_break_holder] –><\/script><!– [et_pb_line_break_holder] –><meta property="og:url" content="https:\/\/comabeba.com\/argentina\/cucina-paradiso-buenos-aires-2\/"><!– [et_pb_line_break_holder] –><meta property="og:type" content="article"><!– [et_pb_line_break_holder] –><meta property="og:title" content=" . "><!– [et_pb_line_break_holder] –><meta property="og:description" content=""><!– [et_pb_line_break_holder] –><meta property="og:image" content=""><!– [et_pb_line_break_holder] –><meta name="description" content="">[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”2018-04 R1M4 Text PH” global_parent=”56337″ background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ custom_padding=”2px||2px|” custom_padding_tablet=”|||” custom_padding_last_edited=”off|desktop” border_radii=”on|0px|0px|0px|0px” custom_margin=”0px||0px|” custom_padding_phone=”|||” \/][et_pb_code admin_label=”2018-04 R1M5v2 Code Divi Circle Counter” global_parent=”56337″ _builder_version=”3.0.92″]<div><\/div>[\/et_pb_code][et_pb_code admin_label=”2018-04 R1M6 Code Module w TS Code for Bar Counter” global_parent=”56337″ _builder_version=”3.7″ saved_tabs=”all” custom_padding=”|20px||20px”]<div><ul class="et_pb_counters et-waypoint et_pb_module et_pb_bg_layout_light et_pb_counters_0"><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class="et_pb_counter_0"><!– [et_pb_line_break_holder] –><span class="et_pb_counter_title" style="color: white; line-height: 11px; margin-top: 5px;"><\/span><!– [et_pb_line_break_holder] –><span class="et_pb_counter_container"><!– [et_pb_line_break_holder] –><span class="et_pb_counter_amount_number">%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class="et_pb_counter_1"><!– [et_pb_line_break_holder] –><span class="et_pb_counter_title" style="color: white; line-height: 11px; margin-top: 5px;"><\/span><!– [et_pb_line_break_holder] –><span class="et_pb_counter_container"><!– [et_pb_line_break_holder] –><span class="et_pb_counter_amount_number">%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class="et_pb_counter_2"><!– [et_pb_line_break_holder] –><span class="et_pb_counter_title" style="color: white; line-height: 11px; margin-top: 5px;"><\/span><!– [et_pb_line_break_holder] –><span class="et_pb_counter_container"><!– [et_pb_line_break_holder] –><span class="et_pb_counter_amount_number">%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><\/li><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class="et_pb_counter_3"><!– [et_pb_line_break_holder] –><span class="et_pb_counter_title" style="color: white; line-height: 11px; margin-top: 5px;"><\/span><!– [et_pb_line_break_holder] –><span class="et_pb_counter_container"><!– [et_pb_line_break_holder] –><span class="et_pb_counter_amount_number">%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><\/li><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class="et_pb_counter_4"><!– [et_pb_line_break_holder] –><span class="et_pb_counter_title" style="color: white; line-height: 11px; margin-top: 5px;"><\/span><!– [et_pb_line_break_holder] –><span class="et_pb_counter_container"><!– [et_pb_line_break_holder] –><span class="et_pb_counter_amount_number">%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><\/li><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><\/ul><!– .et_pb_counters –><!– [et_pb_line_break_holder] –><\/div>[\/et_pb_code][et_pb_text admin_label=”2018-04 R1M7 Text PH” global_parent=”56337″ background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”2018-04-S2-EN Section Reviews” fullwidth=”off” specialty=”off” _builder_version=”3.0.92″ background_color=”rgba(255,255,255,0)” custom_padding=”0px||0px|” custom_margin=”|-10px||-10px” prev_background_color=”#000000″ next_background_color=”#000000″ global_module=”56338″][et_pb_row admin_label=”row” global_parent=”56338″ use_custom_gutter=”on” gutter_width=”2″ parallax_method_1=”off” parallax_method_2=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″][et_pb_column type=”1_2″][et_pb_toggle admin_label=”2018-04 R2MI Toggle Details” global_parent=”56338″ saved_tabs=”all” title=”Details for Location Reviewed” open=”off” disabled=”off” disabled_on=”off||” open_toggle_background_color=”rgba(45,45,45,0.9)” open_toggle_text_color=”#ffffff” closed_toggle_background_color=”rgba(0,0,0,0.75)” closed_toggle_text_color=”#ffffff” icon_color=”#af9011″ body_line_height=”1.2em” use_border_color=”off” custom_css_main_element=”margin-top: 5px !important;||margin-bottom: 5px !important;||margin-right: -2px !important;” body_text_color=”#ffffff” title_text_color=”#ffffff” _builder_version=”3.0.92″ border_width_all=”0px”]<\/p>\n

\n
Cucina Paradiso<\/h5>\n

<\/p>\n

Locale: <\/strong><\/span>Belgrano, Buenos Aires, Palermo Hollywood
Address: <\/strong><\/span>Casta\u00f1eda 1873
Telephone: <\/strong><\/span>+54 11 4780-2409
Restaurant Type:<\/strong><\/span> Casual Dining
Cuisine: <\/strong><\/span>Italian
Service Type:<\/strong><\/span> Table Service
Price: <\/strong><\/span>$$$$
Menu items offered: <\/strong><\/span>Charcuterie, Panna Cotta, Pasta, Rice - Risotto, Salads, Sandwiches, Seafood, Tiramisu
Hours: <\/strong><\/span>Mon-Thu: 8am to 12:30am Fri: 8am to 1am, Sat: 8am to 12am Sun: Closed<\/div>\n<\/div>\n

[\/et_pb_toggle][\/et_pb_column][et_pb_column type=”1_2″][et_pb_toggle admin_label=”2018-04 R2M2 Toggle Summary” global_parent=”56338″ saved_tabs=”all” title=”Summary of Review” open=”off” disabled=”off” disabled_on=”off||” open_toggle_background_color=”rgba(45,45,45,0.9)” open_toggle_text_color=”#ffffff” closed_toggle_background_color=”rgba(0,0,0,0.75)” closed_toggle_text_color=”#ffffff” icon_color=”#af9011″ body_line_height=”1.2em” use_border_color=”off” body_text_color=”#ffffff” title_text_color=”#ffffff” _builder_version=”3.0.92″ custom_margin=”5px||5px|-2px” custom_margin_phone=”-25px||5px|-2px” custom_margin_last_edited=”on|phone” border_width_all=”0px”]<\/p>\n

Cucina Paradiso with locations in Palermo, Recoleta and Belgrano offers casual Italian cuisine for trattoria lovers. Well executed Italian cuisine with pasta and panini in a pleasant atmosphere. About as authentic as you\u2019ll find in the Buenos Aires and reasonably priced.<\/p>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”2018-04-S3-EN-NG Section Reviews” fullwidth=”off” specialty=”off” _builder_version=”3.0.92″ background_color=”rgba(255,255,255,0)” custom_padding=”0px|0px|0px|0px” custom_margin=”|-10px||-10px” prev_background_color=”#000000″ next_background_color=”rgba(0,0,0,0)” global_module=”56339″][et_pb_row admin_label=”row” global_parent=”56339″ use_custom_gutter=”on” gutter_width=”1″ parallax_method=”off” parallax_method_1=”off” parallax_method_2=”off” parallax_method_3=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ background_color=”rgba(0,0,0,0.65)” background_position_1=”top_left” background_repeat_1=”no-repeat” background_position_2=”top_left” background_repeat_2=”no-repeat” background_position_3=”top_left” background_repeat_3=”no-repeat”][et_pb_column type=”1_3″][et_pb_text admin_label=”AD 2018-04 3xBanner Reviews C1″ global_parent=”56339″ background_layout=”light” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ custom_padding=”0px|0px|0px|0px” custom_padding_phone=”5px|0px|5px|0px” custom_padding_last_edited=”on|phone”]<\/p>\n

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\"LATAM\"<\/a><\/p>\n<\/div>\n

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\"Park<\/a><\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”AD 2018-04 3xBanner Reviews C3″ global_parent=”56339″ background_layout=”light” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ custom_padding=”0px|0px|0px|0px” custom_padding_phone=”5px|0px|5px|0px” custom_padding_last_edited=”on|phone”]<\/p>\n

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\"Sony<\/a><\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”on” _builder_version=”3.0.92″ background_color=”rgba(0,0,0,0)” use_custom_gutter=”on” gutter_width=”1″ custom_margin=”7px|-10px||-10px” background_color_1=”rgba(0,0,0,0.65)” background_color_2=”rgba(0,0,0,0.65)” padding_right_1=”30px” padding_left_1=”30px” padding_right_2=”20px” padding_left_2=”20px” custom_padding=”25px|||” make_equal=”on” prev_background_color=”rgba(255,255,255,0)” global_module=”56874″][et_pb_column type=”1_2″ specialty_columns=”2″][et_pb_row_inner admin_label=”Row” global_parent=”56874″ _builder_version=”3.0.92″ use_custom_gutter=”on” gutter_width=”1″][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″][et_pb_text admin_label=”Text Review Heading” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”dark” custom_padding=”8px|||” custom_padding_last_edited=”on|phone” custom_padding_phone=”28px|||”]<\/p>\n

The full review for Cucina Paradiso<\/span><\/h3>\n

 <\/p>\n

Review by: <\/strong><\/span>Ollie O
\nRating: <\/strong><\/span>4.3 stars
\nReview Date: <\/strong><\/span> 11\/15\/2017<\/div>\n

[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″][et_pb_text admin_label=”Text Menu Pointers” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”dark” custom_padding_phone=”20px|||” custom_padding_last_edited=”on|phone”]<\/p>\n

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[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” global_parent=”56874″ _builder_version=”3.0.92″ custom_padding=”20px|||”][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”1_2″][et_pb_text admin_label=”Text Body of Review” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”dark” text_font_size=”16px” text_line_height=”1.3em”]<\/p>\n

Cucina Paradiso, with locations in Belgrano and Palermo, and a smaller location with a limited menu in Recoleta, is celebrity chef Donato De Santis\u2019 take on a classic Italian trattoria. The Palermo Hollywood location is one small room, with a small kitchen at the back of the room, seating perhaps twenty-five diners in what can only be described as close quarters. No discrete conversations allowed in this restaurant. The Belgrano location is a bit more modern-day, slightly more contemporary in style, and much larger and less cramped, in terms of the proximity of the tables to one another.<\/p>\n

Both locations feature a market that sells ingredients and tools required to produce Italian cuisine at home, and it\u2019s one the few places you can actually purchase imported semolina flour, rice and pasta. Naturally, if they sell the good stuff, they also use it in their restaurant kitchen.<\/p>\n

And herein lies the key to the success of Cucina Paradiso and it\u2019s better than respectable offering of Italian cuisine. Chef De Santis and his cooks use quality ingredients. The result, with a bit of elbow grease and technique in the kitchen, is some outstanding Italian food.<\/p>\n

Italian restaurants fall into about four classes in Buenos Aires, the good, the average, the bad and the ugly. We don\u2019t even waste our time issuing reviews for those last two groups. We leave that for consumer experts writing reviews on Yelp and Tripadvisor. The restaurants in the first group are ones that don\u2019t cut corners, use only the best ingredients, have the basic knowledge required to cook Italian cuisine (which is hardly demanding) and won\u2019t let something below standard leave the kitchen. We only know of two restaurants in Buenos Aires that we think fall into this category.<\/p>\n

Cucina Paradiso is one of those. (The other is L\u2019Adesso) There\u2019s arguably now a third, CoRE, a fast-casual dining spot downtown (open weekdays only) offering authentic pasta dishes served up in paper bowls.<\/p>\n

When I review an Italian restaurant I typically order two basic dishes. A risotto, a dried pasta dish like a spaghetti Bolognese, and a fresh pasta dish, usually a ravioli, sorrentino or a tagliatelle.<\/p>\n

About 90% of the restaurants fail these simple tests. For the risotto, most use an inferior quality caranoli rice that is so bad it cannot produce an authentic, properly prepared risotto. Chef De Santis knows this, so he only uses imported caranoli in his risotto. <\/p>\n

He also only uses imported semolina in his fresh pastas. He trains his chefs in the relatively simple technique of cooking a risotto and fabricating, cooking, and properly draining pasta.<\/p>\n

We tried the grilled veggie antipasto plate. A bit dry, but acceptable. I hope to sample some more appetizers soon and will update this review.<\/p>\n

The mushroom risotto was one of only two properly prepared risottos I\u2019ve had in Buenos Aires. Delicious. I\u2019ve also had the Celentani al Torchio. I note that the pasta I was served was not a cellentani noodle (which is a twisted tubular pasta), but rather a twisted-ribbon pasta like a Fusilli Avellinesi or a Boccoli noodle, only longer. But who\u2019s noodle counting? Yum. Real porcini mushrooms!<\/p>\n

Those seeking to eliminate wheat gluten from their diet can request the dry, packaged variety, which is also egg free, and would therefore, be appropriate for vegans with a simple Pomodoro sauce.<\/p>\n

I, in fact, had the spaghetti absent wheat gluten with the Bolognese sauce. With that superior sauce, it\u2019s a better option than fresh pasta dishes at most restaurants in the city.<\/p>\n

The pesto sauce, which you could request on any of the fresh pastas, is sublime. I had it with the tagliatelle pasta. Excellent pasta! Excellent pesto!<\/p>\n

Simply stated, the pasta, risottos, antipasto and other Italian dishes served at Cucina Paradiso are well-executed and about as close to authentic as you can find in Buenos Aires. The service is much better than average. Although the two locations have very different personalities, both are clean and pleasant.<\/p>\n

Bottom line, for ultra-casual Italian cuisine, Cucina Paradiso is about as good as it gets in the big city.<\/p>\n

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\"Coming<\/p>\n

\"Latin<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”2017-V4-11 NG Multi-location Map Module” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”light” custom_margin=”20px||20px|” saved_tabs=”all”]<\/p>\n

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\n
Cucina Paradiso – Buenos Aires<\/a><\/h6>\n
\n Location:<\/b> Palermo, Palermo Hollywood
\n Ar\u00e9valo 1538
\n Tel:<\/b> +54 11 4770-9406
\n Type:<\/b> Casual Dining
\n Price:<\/b> $$$$ Rating:<\/b> 4.3 stars
\n Hours:<\/b>
\n Mon-Sat: 10am - 12am
\n Sun: Closed<\/p>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
Cucina Paradiso – Buenos Aires<\/a><\/h6>\n
\n Location:<\/b> Belgrano
\n Casta\u00f1eda 1873
\n Tel:<\/b> +54 11 4780-2409
\n Type:<\/b> Casual Dining
\n Price:<\/b> $$$$ Rating:<\/b> 4.3 stars
\n Hours:<\/b>
\n Mon-Thu: 8am to 12:30am
\n Fri: 8am to 1am, Sat: 8am to 12am
\n Sun: Closed\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"Similar<\/p>\n

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[\/et_pb_text][et_pb_text admin_label=”Text Sec 4 RC 4 MO” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”dark” disabled=”off” disabled_on=”|on|on”]<\/p>\n

\"Similar<\/p>\n

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[\/et_pb_text][et_pb_text admin_label=”Text Sec 4 RC 3 M&TO” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”light” disabled=”off” disabled_on=”off|off|on” custom_margin=”25px||25px|”]<\/p>\n

\"Coming<\/p>\n

\"Latin<\/p>\n

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