{"id":52056,"date":"2017-11-16T09:55:11","date_gmt":"2017-11-16T09:55:11","guid":{"rendered":"http:\/\/latam.comabeba.com\/argentina\/?p=52056"},"modified":"2025-11-15T03:40:50","modified_gmt":"2025-11-15T03:40:50","slug":"narda-comedor-buenos-aires","status":"publish","type":"post","link":"https:\/\/comabeba.com\/argentina\/narda-comedor-buenos-aires\/","title":{"rendered":"Narda Comedor Buenos Aires"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”2018-04-R1-EN Section Reviews” fullwidth=”off” specialty=”off” _builder_version=”3.0.92″ background_color=”rgba(255,255,255,0)” custom_padding=”||0px|” custom_margin=”|-10px||-10px” next_background_color=”#000000″ global_module=”56337″][et_pb_row admin_label=”row” global_parent=”56337″ _builder_version=”3.0.92″ background_color=”rgba(0,0,0,0.65)” background_position_1=”top_left” background_repeat_1=”no-repeat” background_position_2=”top_left” background_repeat_2=”no-repeat” use_custom_gutter=”on” gutter_width=”2″ parallax_method_1=”off” parallax_method_2=”off” custom_padding=”20px|||” background_position=”top_left” background_repeat=”repeat” background_size=”initial” custom_margin=”0px|||” custom_margin_phone=”10px|||” custom_margin_last_edited=”on|phone”][et_pb_column type=”2_3″][et_pb_text admin_label=”2018-04 R1M1 Text Title for Review BILINGUAL” global_parent=”56337″ background_layout=”dark” _builder_version=”3.0.92″ header_font_size=”32px” custom_margin=”25px|||” custom_padding=”|||20px”]<\/p>\n

Narda Comedor<\/h1>\n

Buenos Aires<\/h4>\n

[\/et_pb_text][et_pb_text admin_label=”2018-04 R1M2 Slider Shortcode” global_parent=”56337″ background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″] [soliloquy id=\"52058\"] [\/et_pb_text][et_pb_text admin_label=”2018-04 R1M3 Text PH” global_parent=”56337″ background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ \/][et_pb_code global_parent=”56337″ _builder_version=”3.0.92″]<script type=”application\/ld+json”><!– [et_pb_line_break_holder] –>{<!– [et_pb_line_break_holder] –> “@context”:”http:\/\/schema.org”,<!– [et_pb_line_break_holder] –> “@type”:”Review”,<!– [et_pb_line_break_holder] –> “author”: {<!– [et_pb_line_break_holder] –> “@type”:”Person”,<!– [et_pb_line_break_holder] –> “name”:”Ollie O”,<!– [et_pb_line_break_holder] –> “sameAs”:”http:\/\/comabeba.com”<!– [et_pb_line_break_holder] –> },<!– [et_pb_line_break_holder] –> “url”: “http:\/\/comabeba.com”,<!– [et_pb_line_break_holder] –> “datePublished”:”17-11-16“,<!– [et_pb_line_break_holder] –> “publisher”: {<!– [et_pb_line_break_holder] –> “@type”:”Organization”,<!– [et_pb_line_break_holder] –> “name”:”ComaBeba”,<!– [et_pb_line_break_holder] –> “sameAs”:”http:\/\/comabeba.com”<!– [et_pb_line_break_holder] –> },<!– [et_pb_line_break_holder] –> “description”:”An ultra-casual dining experience in a cheery and comfortable ambiance with good service and a menu full of interesting dishes that are well-executed. albeit served with a lofty price-tag.“,<!– [et_pb_line_break_holder] –> “inLanguage”:”en”,<!– [et_pb_line_break_holder] –> “itemReviewed”: {<!– [et_pb_line_break_holder] –> “@type”:”Restaurant”,<!– [et_pb_line_break_holder] –> “name”: “Narda Comedor“,<!– [et_pb_line_break_holder] –> “sameAs”: “http:\/\/comabeba.com”,<!– [et_pb_line_break_holder] –> “image”: “http:\/\/comabeba.com\/argentina\/wp-content\/uploads\/sites\/11\/2017\/11\/Narda-Comedor-Buenos-Aires-4.jpg“,<!– [et_pb_line_break_holder] –> “servesCuisine”: “Eclectic Gourmet“,<!– [et_pb_line_break_holder] –> “priceRange”: “$$$$“,<!– [et_pb_line_break_holder] –> “telephone”: “+54 11 6131-0664“,<!– [et_pb_line_break_holder] –> “address”: {<!– [et_pb_line_break_holder] –> “@type”: “PostalAddress”,<!– [et_pb_line_break_holder] –> “streetAddress”: “Sucre 664“,<!– [et_pb_line_break_holder] –> “addressLocality”: “Belgrano“,<!– [et_pb_line_break_holder] –> “addressRegion”: “Buenos Aires“,<!– [et_pb_line_break_holder] –> “addressCountry”: “Chile”<!– [et_pb_line_break_holder] –> }<!– [et_pb_line_break_holder] –> },<!– [et_pb_line_break_holder] –> “reviewRating”: {<!– [et_pb_line_break_holder] –> “@type”:”Rating”,<!– [et_pb_line_break_holder] –> “worstRating”:1,<!– [et_pb_line_break_holder] –> “bestRating”:5,<!– [et_pb_line_break_holder] –> “ratingValue”:4.5<!– [et_pb_line_break_holder] –> }<!– [et_pb_line_break_holder] –>}<!– [et_pb_line_break_holder] –><\/script><!– [et_pb_line_break_holder] –><meta property=”og:url” content=”https:\/\/comabeba.com\/argentina\/narda-comedor-buenos-aires\/“><!– [et_pb_line_break_holder] –><meta property=”og:type” content=”article”><!– [et_pb_line_break_holder] –><meta property=”og:title” content=”Narda Comedor . Buenos Aires“><!– [et_pb_line_break_holder] –><meta property=”og:description” content=”An ultra-casual dining experience in a cheery and comfortable ambiance with good service and a menu full of interesting dishes that are well-executed. albeit served with a lofty price-tag.“><!– [et_pb_line_break_holder] –><meta property=”og:image” content=”http:\/\/comabeba.com\/argentina\/wp-content\/uploads\/sites\/11\/2017\/11\/Narda-Comedor-Buenos-Aires-4.jpg“><!– [et_pb_line_break_holder] –><meta name=”description” content=”An ultra-casual dining experience in a cheery and comfortable ambiance with good service and a menu full of interesting dishes that are well-executed. albeit served with a lofty price-tag.“>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”2018-04 R1M4 Text PH” global_parent=”56337″ background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ custom_padding=”2px||2px|” custom_padding_tablet=”|||” custom_padding_last_edited=”off|desktop” border_radii=”on|0px|0px|0px|0px” custom_margin=”0px||0px|” custom_padding_phone=”|||” \/][et_pb_code admin_label=”2018-04 R1M5v2 Code Divi Circle Counter” global_parent=”56337″ _builder_version=”3.0.92″]<div><\/p>\n

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<\/span>%<\/p>\n<\/div>\n

Overall Rating<\/h3>\n<\/div>\n

<\/div>[\/et_pb_code][et_pb_code admin_label=”2018-04 R1M6 Code Module w TS Code for Bar Counter” global_parent=”56337″ _builder_version=”3.7″ saved_tabs=”all” custom_padding=”|20px||20px”]<div><ul class=”et_pb_counters et-waypoint et_pb_module et_pb_bg_layout_light et_pb_counters_0″><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class=”et_pb_counter_0″><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_title” style=”color: white; line-height: 11px; margin-top: 5px;”>Ambience<\/span><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_container”><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_amount_number”>90%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class=”et_pb_counter_1″><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_title” style=”color: white; line-height: 11px; margin-top: 5px;”>Service<\/span><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_container”><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_amount_number”>90%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class=”et_pb_counter_2″><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_title” style=”color: white; line-height: 11px; margin-top: 5px;”>Food<\/span><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_container”><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_amount_number”>90%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><\/li><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class=”et_pb_counter_3″><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_title” style=”color: white; line-height: 11px; margin-top: 5px;”>Creativity<\/span><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_container”><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_amount_number”>95%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><\/li><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class=”et_pb_counter_4″><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_title” style=”color: white; line-height: 11px; margin-top: 5px;”>Value<\/span><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_container”><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_amount_number”>85%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><\/li><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><\/ul><!– .et_pb_counters –><!– [et_pb_line_break_holder] –><\/div>[\/et_pb_code][et_pb_text admin_label=”2018-04 R1M7 Text PH” global_parent=”56337″ background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”2018-04-S2-EN Section Reviews” fullwidth=”off” specialty=”off” _builder_version=”3.0.92″ background_color=”rgba(255,255,255,0)” custom_padding=”0px||0px|” custom_margin=”|-10px||-10px” prev_background_color=”#000000″ next_background_color=”#000000″ global_module=”56338″][et_pb_row admin_label=”row” global_parent=”56338″ use_custom_gutter=”on” gutter_width=”2″ parallax_method_1=”off” parallax_method_2=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″][et_pb_column type=”1_2″][et_pb_toggle admin_label=”2018-04 R2MI Toggle Details” global_parent=”56338″ saved_tabs=”all” title=”Details for Location Reviewed” disabled=”off” disabled_on=”off||” open_toggle_background_color=”rgba(45,45,45,0.9)” open_toggle_text_color=”#ffffff” closed_toggle_background_color=”rgba(0,0,0,0.75)” closed_toggle_text_color=”#ffffff” icon_color=”#af9011″ body_line_height=”1.2em” use_border_color=”off” custom_css_main_element=”margin-top: 5px !important;||margin-bottom: 5px !important;||margin-right: -2px !important;” body_text_color=”#ffffff” title_text_color=”#ffffff” _builder_version=”3.7″ border_width_all=”0px” border_color_all=”#000000″]<\/p>\n

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Narda Comedor<\/h5>\n

<\/p>\n

Locale: <\/strong><\/span>Buenos Aires
\nAddress: <\/strong><\/span>Sucre 664
\nTelephone: <\/strong><\/span>+54 11 6131-0664
\n Restaurant Type:<\/strong><\/span> Casual Dining
\nCuisine: <\/strong><\/span>Eclectic Gourmet
\nService Type:<\/strong><\/span> Table Service
\n Price: <\/strong><\/span>$$$$
\n Menu items offered: <\/strong><\/span>Braised Meat Dishes, Breads and Pastries, Desserts, Roasted Meat Dishes, Salads, Sandwiches, Seafood, Soups
\n Hours: <\/strong><\/span>Mon-Fri: 8am to 4pm, 7pm to 12am Limited menu available 4pm to 7pm <\/div>\n<\/div>\n

[\/et_pb_toggle][\/et_pb_column][et_pb_column type=”1_2″][et_pb_toggle admin_label=”2018-04 R2M2 Toggle Summary” global_parent=”56338″ saved_tabs=”all” title=”Summary of Review” disabled=”off” disabled_on=”off||” open_toggle_background_color=”rgba(45,45,45,0.9)” open_toggle_text_color=”#ffffff” closed_toggle_background_color=”rgba(0,0,0,0.75)” closed_toggle_text_color=”#ffffff” icon_color=”#af9011″ body_line_height=”1.2em” use_border_color=”off” body_text_color=”#ffffff” title_text_color=”#ffffff” _builder_version=”3.7″ custom_margin=”5px||5px|-2px” custom_margin_phone=”-25px||5px|-2px” custom_margin_last_edited=”on|phone” border_width_all=”0px”] An ultra-casual dining experience in a cheery and comfortable ambiance with good service and a menu full of interesting dishes that are well-executed. albeit served with a lofty price-tag. [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”2018-04-S3-EN-NG Section Reviews” fullwidth=”off” specialty=”off” _builder_version=”3.0.92″ background_color=”rgba(255,255,255,0)” custom_padding=”0px|0px|0px|0px” custom_margin=”|-10px||-10px” prev_background_color=”#000000″ next_background_color=”rgba(0,0,0,0)” global_module=”56339″][et_pb_row admin_label=”row” global_parent=”56339″ use_custom_gutter=”on” gutter_width=”1″ parallax_method=”off” parallax_method_1=”off” parallax_method_2=”off” parallax_method_3=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ background_color=”rgba(0,0,0,0.65)” background_position_1=”top_left” background_repeat_1=”no-repeat” background_position_2=”top_left” background_repeat_2=”no-repeat” background_position_3=”top_left” background_repeat_3=”no-repeat”][et_pb_column type=”1_3″][et_pb_text admin_label=”AD 2018-04 3xBanner Reviews C1″ global_parent=”56339″ background_layout=”light” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ custom_padding=”0px|0px|0px|0px” custom_padding_phone=”5px|0px|5px|0px” custom_padding_last_edited=”on|phone”] <\/p>\n

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\"LATAM\"<\/a><\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”AD 2018-04 3xBanner Reviews C2″ global_parent=”56339″ background_layout=”light” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ custom_padding=”0px|0px|0px|0px” custom_padding_phone=”5px|0px|5px|0px” custom_padding_last_edited=”on|phone”] <\/p>\n

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\"Park<\/a><\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”AD 2018-04 3xBanner Reviews C3″ global_parent=”56339″ background_layout=”light” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ custom_padding=”0px|0px|0px|0px” custom_padding_phone=”5px|0px|5px|0px” custom_padding_last_edited=”on|phone”] <\/p>\n

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\"Sony<\/a><\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”on” _builder_version=”3.7″ background_color=”rgba(0,0,0,0)” use_custom_gutter=”on” gutter_width=”1″ custom_margin=”7px|-10px||-10px” background_color_1=”rgba(0,0,0,0.65)” background_color_2=”rgba(0,0,0,0.65)” padding_right_1=”30px” padding_left_1=”30px” padding_right_2=”20px” padding_left_2=”20px” custom_padding=”25px|||” make_equal=”on” prev_background_color=”rgba(255,255,255,0)” global_module=”56874″][et_pb_column type=”1_2″ specialty_columns=”2″][et_pb_row_inner admin_label=”Row” global_parent=”56874″ _builder_version=”3.0.92″ use_custom_gutter=”on” gutter_width=”1″][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″][et_pb_text admin_label=”Text Review Heading” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”dark” custom_padding=”8px|||” custom_padding_last_edited=”on|phone” custom_padding_phone=”28px|||”]<\/p>\n

The full review for Narda Comedor<\/span><\/h3>\n

 <\/p>\n

Review by: <\/strong><\/span>Ollie O
\nRating: <\/strong><\/span>4.5 stars
\nReview Date: <\/strong><\/span> 11\/14\/2017<\/div>\n

[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″][et_pb_text admin_label=”Text Menu Pointers” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”dark” custom_padding_phone=”20px|||” custom_padding_last_edited=”on|phone”]<\/p>\n

\"Click<\/a> [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” global_parent=”56874″ _builder_version=”3.0.92″ custom_padding=”20px|||”][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”1_2″][et_pb_text admin_label=”Text Body of Review” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”dark” text_font_size=”16px” text_line_height=”1.3em”] Stints on several programs on South America\u2019s only real culinary channel, El Gourmet, has elevated Narda Lepes to the official status of celebrity chef. She may not play in the big leagues with the likes of Jamie Oliver, Gordon Ramsay and Emeril Lagasse, but in Argentina\u2019s little bubble, she\u2019s a celeb. Now, being a celebrity chef doesn\u2019t always mean you can create a winning menu nor that you can successfully own and operate a restaurant. After all, the hat a celebrity chef wears is much bigger and made of a different fabric than the hat of a restaurateur.<\/p>\n

Would Narda Lepes be able to wear both hats with grace and style? Well, she heeded the first rule of restaurant ownership. Choose a prime location!<\/p>\n

This quadrant in Belgrano is no stranger to celebrity chefs. Chef Renato De Santo, Argentina\u2019s reigning Italian celebrity chef\u2019s restaurant, Cucina Paradiso, and Sucre, for which famed chef Fernando Trocca serves as Executive Chef, are both located within a few paces of Lepes\u2019 new restaurant, Narda Comedor, opened just weeks prior to our visit.<\/p>\n

The dining room in Narda Comedor is one large room with an open kitchen in plain view of diners at the rear of the space. The walls are painted white. The floors are white terrazzo. Diners sit at simple natural wood tables and chairs with chrome legs. The space is bathed with light from floor to ceiling windows at the front of the space, and the only decoration is a collection of several green plants hanging above the shelf running the length of the bar, and a few succulents sitting quietly on each table in a simple glass vase. It\u2019s all ultra-simple and ultra-casual. There are burger joints in this city with fancier d\u00e9cor than Narda Comedor.<\/p>\n

The mimimalist menu is printed on simple white copier paper. A fancy linen stock to print the menus on would have been way too fancy in this otherwise plain setting. But the paper is the only thing that\u2019s \u201csimple\u201d on this menu. The dishes. The ingredients. And the flavors. They are all incredibly complex.<\/p>\n

I\u2019ve complained on more than one occasion about the inability of Argentina chefs to break tradition and to think outside the box. Apparently, Narda Lepes doesn\u2019t suffer from this same lack imagination.<\/p>\n

I searched. And I searched. But the overused ingredients of beets, pumpkin, and farm-raised salmon were nowhere to be found on this menu. Nor did I see a single pasta dish. Apparently, Narda didn\u2019t get the memo that states that pasta is required on every menu in Buenos Aires. This menu, praise the Lord, didn\u2019t have a single spaghetti noodle on it. Apparently Narda\u2019s leaving the pasta to the highly capable Italian cooks half a block away at Cucina Paradiso. Imagine that! Letting the Italian restaurant do the pasta. What a novel idea!<\/p>\n

Without all those exciting ingredients (tongue in cheek) what could Ms. Lepes possibly use as ingredients on this menu?<\/p>\n

Well, let me tell you. Every dish is full of interesting and flavorful ingredients. The menu has a unique chaotic international personality. From North Africa to Asia. She\u2019s got it all covered.<\/p>\n

There are 8 to 10 \u201cplatos chicos\u201d (little plates) featuring a variety of ingredients and styles. But everything is emphasizing fresh and flavorful.<\/p>\n

The assortment of veggies that first dish is more colorful than a Jackson Pollack painting. The pur\u00e9e was heavenly. Like velvet on a plate. The menagerie of veggies included barely blanched broccoli, cauliflower, bok choy, asparagus, and hojas de hielo (one of the most interesting little herbs I\u2019ve ever tasted). The presentation was outstanding with vibrant colors!<\/p>\n

The next vegetarian dish on the playbill was described as \u201cTofu Trash\u201d. Simple creamy (but firm) tofu, sitting in a bath of ponzu, crowned with a pile of finely minced green onion and sesame seeds and a sprinkling of \u201cwho knows what?\u201d<\/p>\n

The third veggie dish was the burrata cheese, proudly made in Argentina, accompanied by asparagus and small bits of hazelnut, dusted with a mushroom powder. This locally sourced cheese was not quite as good as the zillion dollar per ounce imported stuff, but quite delicious nonetheless. It was served with chopped asparagus and chives. My only complaint, is that it was, in my opinion, slightly under-seasoned, easily remedied by the flaky sea salt provided on request.<\/p>\n

On a separate visit I opted for the lamb tagine. A delicious stew. Complex flavors. Perfectly executed. It was also attractively plated (although it would have been way more impressive served in a tagine).<\/p>\n

For dessert I had a big piece of chocolate decadence disguised as a chocolate layer cake. There were about six layers with a thick chocolate icing sandwiched between each luxurious layer. There was a minor slip-up on this dessert. The chocolate ganache was a bit too firm. The texture was bordering on what you\u2019d typically see with a fondant atop a wedding cake. Something a bit creamier would have been better in my not so humble opinion.<\/p>\n

I ordered a cortado (ristretto) coffee. More thinking outside the box. The coffee\u2019s served in pottery cups that work well with this internationally inclined menu.<\/p>\n

Service by waiters and waitresses wearing clingy microfiber blouses and shirts give a sexy, uniform feel to everything. When business lulls in the late afternoon, you won\u2019t find the waiters and waitresses accessing their Facebook pages on their mobiles. They stand at the front door like the guards at Buckingham Palace awaiting the few customers that straggle in on weekday afternoons. And when they are attending to tables, service is friendly and efficient. <\/p>\n

Need to check your email? The internet signal came through loud and clear.<\/p>\n

The day of my latest visit to Narda Comedor was the first day of their new breakfast service. Rumor has it the service is straight down Argentine lines unlike the lunch and evening menu which is unique and interesting.<\/p>\n

What\u2019s the matter Narda? Don\u2019t think those stiff-collared Porte\u00f1os living in Belgrano would venture out of their comfort zones for a North African Shakshuka skillet?<\/p>\n

Yes . . . Narda Comedor is an ultra-casual dining experience in a cheery and comfortable ambiance with young, efficient waiters and waitresses, and a menu that is jam-packed with interesting and exotic dishes. That\u2019s commendable. Yet the prices, despite the ultra-casual d\u00e9cor and atmosphere, are on par with the highest-priced restaurants in the city.<\/p>\n

I simply can\u2019t see even the wealthiest Porte\u00f1os regularly spending upward of $600 to $700 ARS (US$30 to $35) per person for lunch. The good news is that this menu is printed on cheap paper. It would be an easy solution to re-print the menus with prices about 20% less across the board. Which is exactly what she should do.<\/p>\n

That said, Narda Comedor, is definitely worth a visit just to see a menu that doesn\u2019t sport a single dish with salmon, pumpkin or beets! [\/et_pb_text][et_pb_text admin_label=”Text Sec 4 RC 3″ global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”light” disabled=”off” disabled_on=”on|on|” custom_margin=”25px|||”]<\/p>\n

\"Coming<\/p>\n

\"Latin<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”2017-V4-11 NG Multi-location Map Module” global_parent=”56874″ _builder_version=”3.7″ custom_margin=”20px||20px|” saved_tabs=”all”] <\/p>\n

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Narda Comedor Buenos Aires<\/a><\/h6>\n
\n Location:<\/b> Belgrano
\n Mariscal Antonio Jos\u00e9 de Sucre 664
\n Tel:<\/b> +54 11 6131-0664
\n Type:<\/b> Casual Dining
\n Price:<\/b> $$$$ Rating:<\/b> 4.5 stars
\n Hours:<\/b>
\n Mon - Sat: 9:00 am - 11:00 pm
\n Sun: 9:00 am - 7:00 pm<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][et_pb_text admin_label=”Text Sec 4 RC 4″ global_parent=”56874″ _builder_version=”3.7″ background_layout=”dark” disabled=”off” disabled_on=”on||”]<\/p>\n

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\"Coming<\/p>\n

\"Latin<\/p>\n

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