{"id":50047,"date":"2017-10-14T22:03:19","date_gmt":"2017-10-14T22:03:19","guid":{"rendered":"http:\/\/latam.comabeba.com\/argentina\/?p=50047"},"modified":"2025-11-15T03:40:43","modified_gmt":"2025-11-15T03:40:43","slug":"hierbabuena-buenos-aires-2","status":"publish","type":"post","link":"https:\/\/comabeba.com\/argentina\/hierbabuena-buenos-aires-2\/","title":{"rendered":"Hierbabuena – Buenos Aires"},"content":{"rendered":"

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Hierbabuena<\/h1>\n

Barracas, San Telmo<\/h4>\n

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[soliloquy id=\"51597\"]<\/p>\n

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Ambience<\/p>\n

[\/et_pb_counter][et_pb_counter percent=”80″ use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off”]<\/p>\n

Service<\/p>\n

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Food (Execution)<\/p>\n

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Creativity<\/p>\n

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Value<\/p>\n

[\/et_pb_counter]<\/p>\n

[\/et_pb_counters][et_pb_text admin_label=”2017-V3-05 Text PH” background_layout=”light” text_orientation=”left” border_style=”solid” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″ saved_tabs=”all” global_module=”44062″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” fullwidth=”off” specialty=”off” _builder_version=”3.0.62″ background_color=”#ffffff” custom_padding=”0px||0px|” transparent_background=”on”][et_pb_row admin_label=”row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”on” gutter_width=”2″ allow_player_pause=”off” parallax=”off” parallax_method=”on” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”1_2″][et_pb_toggle admin_label=”2017-V3-06-LC-DO Toggle Details 1 Location for Desktop” saved_tabs=”all” global_module=”43901″ title=”Details for Location Reviewed” open=”off” disabled=”off” disabled_on=”on|on|” open_toggle_background_color=”#2d2d2d” open_toggle_text_color=”#ffffff” closed_toggle_background_color=”#050505″ closed_toggle_text_color=”#ffffff” icon_color=”#af9011″ title_text_color=”#ffffff” body_text_color=”#ffffff” body_line_height=”1.2em” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_padding_last_edited=”on|desktop” custom_css_main_element=”margin-top: 5px !important;||margin-bottom: 5px !important;||margin-right: -2px !important;” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″]<\/p>\n

\n
\n
Hierbabuena<\/h5>\n

<\/p>\n

Locale: <\/strong><\/span>Barracas, San Telmo
\n Address: <\/strong><\/span>Av Caseros 454<\/div>\n

Telephone: <\/strong><\/span>+52 11 4362-2542<\/p>\n

Restaurant Type:<\/strong><\/span> Casual Dining<\/span>
\nCuisine: <\/strong><\/span>Coffee - Bread - Pastries
\n Service Type:<\/strong><\/span> Table Service<\/p>\n

<\/div>\n

Price: <\/strong><\/span>$$$<\/p>\n

<\/div>\n

Restaurant Features: <\/strong><\/span><\/p>\n

Hours: <\/strong><\/span>Mon: 9am to 5pm
\nTue-Sun: 9am to 12am\n<\/div>\n<\/div>\n

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Hierbabuena<\/h5>\n

<\/p>\n

Locale: <\/strong><\/span>Barracas, San Telmo
\n Address: <\/strong><\/span>Av Caseros 454
\n Telephone: <\/strong><\/span>+52 11 4362-2542<\/p>\n

Restaurant Type:<\/strong><\/span> Casual Dining<\/span>
\nCuisine: <\/strong><\/span>Coffee - Bread - Pastries
\n Service Type:<\/strong><\/span> Table Service<\/p>\n

Price: <\/strong><\/span>$$$
\n Restaurant Features: <\/strong><\/span><\/p>\n

Hours: <\/strong><\/span>Mon: 9am to 5pm
\nTue-Sun: 9am to 12am<\/p>\n

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Look up "cute little bakery and bistro" in the Encyclopedia Britannica and you'll see a photo of Hierbabuena. This place is just cool. Just moved to the top spot for Sunday Brunch just barely edging out our former favorite, Uco in Palermo Hollywood. Hierbabuena is a "must-go" for breakfast and lunch.<\/p>\n

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Look up "cute little bakery and bistro" in the Encyclopedia Britannica and you'll see a photo of Hierbabuena. This place is just cool. Just moved to the top spot for Sunday Brunch just barely edging out our former favorite, Uco in Palermo Hollywood. Hierbabuena is a "must-go" for breakfast and lunch.<\/p>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” fullwidth=”off” specialty=”off” _builder_version=”3.0.62″ background_color=”#000000″ custom_padding=”0px|0px|0px|” transparent_background=”on”][et_pb_row admin_label=”row” use_custom_gutter=”on” gutter_width=”1″ parallax_method=”off” parallax_method_1=”off” parallax_method_2=”off” parallax_method_3=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.62″ background_color=”rgba(0,0,0,0.66)” background_position_1=”top_left” background_repeat_1=”no-repeat” background_position_2=”top_left” background_repeat_2=”no-repeat” background_position_3=”top_left” background_repeat_3=”no-repeat”][et_pb_column type=”1_3″][et_pb_text admin_label=”2017-V3-07 AD LC Reviews” background_layout=”light” text_orientation=”left” border_style=”solid” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.65″ saved_tabs=”all” global_module=”44057″]<\/p>\n

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Restaurant Review for Hierbabuena<\/span><\/h3>\n
Review by: <\/strong><\/span>Ollie O
\nRating: <\/strong><\/span>4.2 stars
\nReview Date: <\/strong><\/span> 08\/29\/2015<\/div>\n

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I had read enough of the online chatter about Hierbabuena to know I wasn\u2019t going to be disappointed. But my early Saturday afternoon visit to this little bakery cum bistro on the back side of San Telmo turned out to be an education. That\u2019s because I discovered a little part of San Telmo I had yet to experience and discovered four additional restaurants that warranted a visit.<\/p>\n

There is a very cute and clean part of San Telmo (hard to believe) lying on Caseros between Bolivar and Defensa. And on this single block there are five little restaurants that rival any in Buenos Aires.<\/p>\n

But on this day I was there to visit Hierbabuena. I was hoping I could convince the waitress to convince the cooks and the manager to let me partake of the Brunch which under normal protocol is only served to couples (or groups of four, six, etc). I\u2019ll be returning in a couple of weeks to give the full blow by blow on what is likely the most memorable brunch in all of Buenos Aires. But for today let\u2019s focus on the breakfast items and the little early afternoon meal I had.<\/p>\n

Now if you\u2019re familiar with my reviews you know I\u2019m not a huge fan of the \u201cgirly, frilly, natural, organic, antique porcelain, granny\u2019s tea pot bakery cum pastry shop that happens to serve salads and sandwiches\u201d kind of places. But it just so happens that one of my favorite restaurants in all of BA is one of \u201cthose\u201d kind of places. I\u2019m referring to Oui Oui in Palermo Hollywood. But I\u2019ve just now found another one of these unlikely favorites. It\u2019s Hierbabuena and this place is as cute as a bug. From the little garden carts outside full of potted flowers and herbs to the weathered (albeit fake) paint effect tables out on the sidewalk this place is just brimming with cool, country and natural vibes. You just somehow can\u2019t help but like the place.<\/p>\n

And the food is as good as the ambiance. I ordered the Patagonic fruit smoothie and the Eggs Artichoke. The menu didn\u2019t really indicate how the eggs were prepared. Since each version was accompanied by hollandaise sauce I assumed I\u2019d be getting a variation on Eggs Benedict.<\/p>\n

Well, in fact, what all these egg dishes are is actually an assortment of various kinds of quiches. And to be honest, the hollandaise sauce was not hollandaise sauce (not even close). It was some sort of mayonnaise or cream cheese. The pastry shell for the quiche was crisp and flaky and the custard was fluffy and full of artichokes. This was one of the best quiches I\u2019ve had in Buenos Aires.<\/p>\n

That little glob of mayonnaise (that wasn\u2019t hollandaise sauce) and the mound of arugula were a nice little addition that made me think I was doing something very organic and healthy.<\/p>\n

The fruit smoothie was delish.<\/p>\n

Service was spot on. The waitress was friendly. The vibe outside on the sidewalk was wonderful. Young couples strolling by with their toddlers. Young bachelors out walking their Labrador puppies. The whole experience was kind of like a fairy tale. OK. Maybe I\u2019m slightly exaggerating but it was a pretty nice experience.<\/p>\n

Good enough that we\u2019re adding this little spot to our \u201cmust go\u201d list in BA. Stay tuned for the upcoming update on the Sunday Brunch at Hierbabuena.<\/p><\/div>\n

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<\/div>\n
<\/div>\n

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\"Latin<\/p>\n

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