{"id":49753,"date":"2022-10-11T22:20:29","date_gmt":"2022-10-11T22:20:29","guid":{"rendered":"http:\/\/latam.comabeba.com\/argentina\/?p=49753"},"modified":"2025-11-15T03:40:38","modified_gmt":"2025-11-15T03:40:38","slug":"las-cabras-buenos-aires","status":"publish","type":"post","link":"https:\/\/comabeba.com\/argentina\/las-cabras-buenos-aires\/","title":{"rendered":"Las Cabras – Buenos Aires"},"content":{"rendered":"

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Las Cabras<\/h1>\n

Buenos Aires, Palermo Hollywood<\/h4>\n

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Ambience<\/p>\n

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Service<\/p>\n

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Food (Execution)<\/p>\n

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Creativity<\/p>\n

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Value<\/p>\n

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Las Cabras<\/h5>\n

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Locale: <\/strong><\/span>Buenos Aires, Palermo Hollywood
\n Address: <\/strong><\/span>Fitz Roy 1795<\/div>\n

Telephone: <\/strong><\/span>+54 11 5197-5303<\/p>\n

Restaurant Type:<\/strong><\/span> Casual Dining, Steakhouse<\/span>
\nCuisine: <\/strong><\/span>Grilled Steaks
\n Service Type:<\/strong><\/span> Table Service<\/p>\n

<\/div>\n

Price: <\/strong><\/span>$$$<\/p>\n

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Restaurant Features: <\/strong><\/span><\/p>\n

Hours: <\/strong><\/span>Mon-Sun: 12pm to 4pm & 8pm to 12am<\/p>\n<\/div>\n<\/div>\n

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Las Cabras<\/h5>\n

<\/p>\n

Locale: <\/strong><\/span>Buenos Aires, Palermo Hollywood
\n Address: <\/strong><\/span>Fitz Roy 1795
\n Telephone: <\/strong><\/span>+54 11 5197-5303<\/p>\n

Restaurant Type:<\/strong><\/span> Casual Dining, Steakhouse<\/span>
\nCuisine: <\/strong><\/span>Grilled Steaks
\n Service Type:<\/strong><\/span> Table Service<\/p>\n

Price: <\/strong><\/span>$$$
\n Restaurant Features: <\/strong><\/span><\/p>\n

Hours: <\/strong><\/span>Mon-Sun: 12pm to 4pm & 8pm to 12am<\/p>\n

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Wildly popular steakhouse. Almost always a wait for a table at both lunch and dinner. How do they do it? Nice ambiance. Great for people watching. And it's cheap. Not good quality but apparently that's not important the to hordes of locals and tourists that make this place one of the most popular restaurants in the city.<\/p>\n

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Wildly popular steakhouse. Almost always a wait for a table at both lunch and dinner. How do they do it? Nice ambiance. Great for people watching. And it's cheap. Not good quality but apparently that's not important the to hordes of locals and tourists that make this place one of the most popular restaurants in the city.<\/p>\n

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Restaurant Review for Las Cabras<\/span><\/h3>\n
Review by: <\/strong><\/span>Ollie O
\nRating: <\/strong><\/span>4.1 stars
\nReview Date: <\/strong><\/span> 04\/23\/2015<\/div>\n

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There are a hundreds, perhaps even thousands, of steakhouses in the Buenos Aires metropolitan area. Throw a piece of meat on an open flame and call yourself a \u201cparilla\u201d. But only a few stand out for delivering high quality service and food in an atmosphere that persuades you to return again, and again.<\/p>\n

I\u2019ve been to the fanciest and most expensive steakhouses in Buenos Aires, among them, the famed Caba\u00f1a Las Lilas in Puerto Madero. I\u2019ve been to the unique La Brigada in San Telmo, with its walls cluttered with Argentine memorabilia and photos of dignitaries shaking the owner\u2019s hand and the like. You know the kind of place I\u2019m talking about, right? But on all my visits to these establishments, I\u2019ve only seen waiting lines exceeding 45 minutes at two on a weeknight ... La Cabrera in Palermo Soho and Las Cabras in Palermo Hollywood.<\/p>\n

When there is a line to get in there is usually a reason. And with Las Cabras, there are many reasons. The very fact that it is crowded and bustling makes it a pretty good spot to do some \u201cpeople watching\u201d. And isn\u2019t that part of the fun of dining out? From the big wooden cattle yokes hanging on the walls to the butcher paper on the tables this place shouts, \u201cNo frills, just good food in a fun atmosphere.\u201d I note that there is a similar format at a parilla in Las Ca\u00f1itas called Las Cholas with an almost identical menu operated by the same owner. The same owner also has La Hormiga in Palermo Soho which has steaks plus a more diverse menu. La Hormiga is more of a modern bistro.<\/p>\n

My buddy, Gabriel, and I both elected to order the \u201cbad mama jama\u201d plate on the menu, the \u201cGran Bife Las Cabras\u201d. For $120 pesos you get a huge block of wood with a big Bife de Chorizo (strip steak) in the middle (about 400 grams I\u2019d say) and it is surrounded by a grilled onion, grilled cheese, rice, mashed pumpkin, a big stack of fries and for good measure, a fried egg thrown on top. No fancy beer in this place. But the very cold liter of Imperial lager my buddy and I split tasted pretty darn good with that big ole\u2019 steak and all those fixins. And the steak was cooked perfectly, just as requested.<\/p>\n

At $120 pesos, this isn\u2019t just a value. It\u2019s a steal. Now on this particular night my steak was cooked to perfection. I haven\u2019t always been so lucky at La Hormiga where on two occasions the meat was overcooked. Be further aware that the steaks at Las Cabras are not even close to being the best available in the city. In fact there are more expensive options that offer higher quality steaks in Palermo Hollywood ... La Dorita, El Trapiche El 22 and Campo Bravo being good examples of that. But with the fun and busy surroundings and at least one great deal available on the menu, Las Cabras is probably a better overall experience than the more expensive restaurants, unless you\u2019re putting the quality of the steak above all else. Also, you might have to wait up to an hour to get in on a weekend which would be a good reason to opt for a nearby parilla that is a little less popular.<\/p>\n

See the table below for our final scores for this trip to Las Cabras.<\/p><\/div>\n

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\"Latin<\/p>\n

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