{"id":49702,"date":"2024-02-13T00:30:31","date_gmt":"2024-02-13T00:30:31","guid":{"rendered":"http:\/\/latam.comabeba.com\/argentina\/?p=49702"},"modified":"2025-11-15T03:40:37","modified_gmt":"2025-11-15T03:40:37","slug":"la-brigada-buenos-aires","status":"publish","type":"post","link":"https:\/\/comabeba.com\/argentina\/la-brigada-buenos-aires\/","title":{"rendered":"La Brigada – Buenos Aires"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”2018-04-R1-EN Section Reviews” fullwidth=”off” specialty=”off” _builder_version=”3.0.92″ background_color=”rgba(255,255,255,0)” custom_padding=”||0px|” custom_margin=”|-10px||-10px” next_background_color=”#000000″ global_module=”56337″][et_pb_row admin_label=”row” global_parent=”56337″ _builder_version=”3.0.92″ background_color=”rgba(0,0,0,0.65)” background_position_1=”top_left” background_repeat_1=”no-repeat” background_position_2=”top_left” background_repeat_2=”no-repeat” use_custom_gutter=”on” gutter_width=”2″ parallax_method_1=”off” parallax_method_2=”off” custom_padding=”20px|||” background_position=”top_left” background_repeat=”repeat” background_size=”initial” custom_margin=”0px|||” custom_margin_phone=”10px|||” custom_margin_last_edited=”on|phone”][et_pb_column type=”2_3″][et_pb_text admin_label=”2018-04 R1M1 Text Title for Review BILINGUAL” global_parent=”56337″ background_layout=”dark” _builder_version=”3.0.92″ header_font_size=”32px” custom_margin=”25px|||” custom_padding=”|||20px”]<\/p>\n

La Brigada<\/h1>\n

Buenos Aires, San Telmo<\/h4>\n

[\/et_pb_text][et_pb_text admin_label=”2018-04 R1M2 Slider Shortcode” global_parent=”56337″ background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″] [soliloquy id=\"49616\"] [\/et_pb_text][et_pb_text admin_label=”2018-04 R1M3 Text PH” global_parent=”56337″ background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ \/][et_pb_code global_parent=”56337″ _builder_version=”3.0.92″]<script type=”application\/ld+json”><!– [et_pb_line_break_holder] –>{<!– [et_pb_line_break_holder] –> “@context”:”http:\/\/schema.org”,<!– [et_pb_line_break_holder] –> “@type”:”Review”,<!– [et_pb_line_break_holder] –> “author”: {<!– [et_pb_line_break_holder] –> “@type”:”Person”,<!– [et_pb_line_break_holder] –> “name”:”Ollie O”,<!– [et_pb_line_break_holder] –> “sameAs”:”http:\/\/comabeba.com”<!– [et_pb_line_break_holder] –> },<!– [et_pb_line_break_holder] –> “url”: “http:\/\/comabeba.com”,<!– [et_pb_line_break_holder] –> “datePublished”:”24-02-13“,<!– [et_pb_line_break_holder] –> “publisher”: {<!– [et_pb_line_break_holder] –> “@type”:”Organization”,<!– [et_pb_line_break_holder] –> “name”:”ComaBeba”,<!– [et_pb_line_break_holder] –> “sameAs”:”http:\/\/comabeba.com”<!– [et_pb_line_break_holder] –> },<!– [et_pb_line_break_holder] –> “description”:”La Brigada is the quintessential Argentine steakhouse. It’s the "real deal". Despite its humble surroundings in San Telmo and the quirky decor, La Brigada somehow manages to transcend it all and achieve steakhouse stardom. It’s first class from the steak knives to the big, juicy steaks. Do the bone-in ribeye or the t-bone for the experience of a lifetime. It’s very, very good.“,<!– [et_pb_line_break_holder] –> “inLanguage”:”en”,<!– [et_pb_line_break_holder] –> “itemReviewed”: {<!– [et_pb_line_break_holder] –> “@type”:”Restaurant”,<!– [et_pb_line_break_holder] –> “name”: “La Brigada“,<!– [et_pb_line_break_holder] –> “sameAs”: “http:\/\/comabeba.com”,<!– [et_pb_line_break_holder] –> “image”: “http:\/\/comabeba.com\/argentina\/wp-content\/uploads\/sites\/11\/2017\/10\/La-Brigada-Buenos-Aires-San-Telmo-10.jpg“,<!– [et_pb_line_break_holder] –> “servesCuisine”: “Grilled Steaks“,<!– [et_pb_line_break_holder] –> “priceRange”: “$$$$“,<!– [et_pb_line_break_holder] –> “telephone”: “+54 11 4361-4685“,<!– [et_pb_line_break_holder] –> “address”: {<!– [et_pb_line_break_holder] –> “@type”: “PostalAddress”,<!– [et_pb_line_break_holder] –> “streetAddress”: “Estados Unidos 465“,<!– [et_pb_line_break_holder] –> “addressLocality”: “San Telmo“,<!– [et_pb_line_break_holder] –> “addressRegion”: “Buenos Aires“,<!– [et_pb_line_break_holder] –> “addressCountry”: “Chile”<!– [et_pb_line_break_holder] –> }<!– [et_pb_line_break_holder] –> },<!– [et_pb_line_break_holder] –> “reviewRating”: {<!– [et_pb_line_break_holder] –> “@type”:”Rating”,<!– [et_pb_line_break_holder] –> “worstRating”:1,<!– [et_pb_line_break_holder] –> “bestRating”:5,<!– [et_pb_line_break_holder] –> “ratingValue”:4.5<!– [et_pb_line_break_holder] –> }<!– [et_pb_line_break_holder] –>}<!– [et_pb_line_break_holder] –><\/script><!– [et_pb_line_break_holder] –><meta property=”og:url” content=”https:\/\/comabeba.com\/argentina\/la-brigada-buenos-aires\/“><!– [et_pb_line_break_holder] –><meta property=”og:type” content=”article”><!– [et_pb_line_break_holder] –><meta property=”og:title” content=”La Brigada . Buenos Aires“><!– [et_pb_line_break_holder] –><meta property=”og:description” content=”La Brigada is the quintessential Argentine steakhouse. It's the "real deal". Despite its humble surroundings in San Telmo and the quirky decor, La Brigada somehow manages to transcend it all and achieve steakhouse stardom. It's first class from the steak knives to the big, juicy steaks. Do the bone-in ribeye or the t-bone for the experience of a lifetime. It's very, very good.“><!– [et_pb_line_break_holder] –><meta property=”og:image” content=”http:\/\/comabeba.com\/argentina\/wp-content\/uploads\/sites\/11\/2017\/10\/La-Brigada-Buenos-Aires-San-Telmo-10.jpg“><!– [et_pb_line_break_holder] –><meta name=”description” content=”La Brigada is the quintessential Argentine steakhouse. It's the "real deal". Despite its humble surroundings in San Telmo and the quirky decor, La Brigada somehow manages to transcend it all and achieve steakhouse stardom. It's first class from the steak knives to the big, juicy steaks. Do the bone-in ribeye or the t-bone for the experience of a lifetime. It's very, very good.“>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”2018-04 R1M4 Text PH” global_parent=”56337″ background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ custom_padding=”2px||2px|” custom_padding_tablet=”|||” custom_padding_last_edited=”off|desktop” border_radii=”on|0px|0px|0px|0px” custom_margin=”0px||0px|” custom_padding_phone=”|||” \/][et_pb_code admin_label=”2018-04 R1M5v2 Code Divi Circle Counter” global_parent=”56337″ _builder_version=”3.0.92″]<div><\/p>\n

\n
\n

<\/span>%<\/p>\n<\/div>\n

Overall Rating<\/h3>\n<\/div>\n

<\/div>[\/et_pb_code][et_pb_code admin_label=”2018-04 R1M6 Code Module w TS Code for Bar Counter” global_parent=”56337″ _builder_version=”3.7″ saved_tabs=”all” custom_padding=”|20px||20px”]<div><ul class=”et_pb_counters et-waypoint et_pb_module et_pb_bg_layout_light et_pb_counters_0″><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class=”et_pb_counter_0″><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_title” style=”color: white; line-height: 11px; margin-top: 5px;”>Ambience<\/span><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_container”><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_amount_number”>90%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class=”et_pb_counter_1″><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_title” style=”color: white; line-height: 11px; margin-top: 5px;”>Service<\/span><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_container”><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_amount_number”>90%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class=”et_pb_counter_2″><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_title” style=”color: white; line-height: 11px; margin-top: 5px;”>Food<\/span><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_container”><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_amount_number”>90%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><\/li><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class=”et_pb_counter_3″><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_title” style=”color: white; line-height: 11px; margin-top: 5px;”>Creativity<\/span><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_container”><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_amount_number”>%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><\/li><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><li class=”et_pb_counter_4″><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_title” style=”color: white; line-height: 11px; margin-top: 5px;”>Value<\/span><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_container”><!– [et_pb_line_break_holder] –><span class=”et_pb_counter_amount_number”>90%<\/span><\/span> <!– [et_pb_line_break_holder] –><\/span><!– [et_pb_line_break_holder] –><\/li><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><\/ul><!– .et_pb_counters –><!– [et_pb_line_break_holder] –><\/div>[\/et_pb_code][et_pb_text admin_label=”2018-04 R1M7 Text PH” global_parent=”56337″ background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”2018-04-S2-EN Section Reviews” fullwidth=”off” specialty=”off” _builder_version=”3.0.92″ background_color=”rgba(255,255,255,0)” custom_padding=”0px||0px|” custom_margin=”|-10px||-10px” prev_background_color=”#000000″ next_background_color=”#000000″ global_module=”56338″][et_pb_row admin_label=”row” global_parent=”56338″ use_custom_gutter=”on” gutter_width=”2″ parallax_method_1=”off” parallax_method_2=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″][et_pb_column type=”1_2″][et_pb_toggle admin_label=”2018-04 R2MI Toggle Details” global_parent=”56338″ saved_tabs=”all” title=”Details for Location Reviewed” open=”off” disabled=”off” disabled_on=”off||” open_toggle_background_color=”rgba(45,45,45,0.9)” open_toggle_text_color=”#ffffff” closed_toggle_background_color=”rgba(0,0,0,0.75)” closed_toggle_text_color=”#ffffff” icon_color=”#af9011″ body_line_height=”1.2em” use_border_color=”off” custom_css_main_element=”margin-top: 5px !important;||margin-bottom: 5px !important;||margin-right: -2px !important;” body_text_color=”#ffffff” title_text_color=”#ffffff” _builder_version=”3.0.92″ border_width_all=”0px”]<\/p>\n

\n
La Brigada<\/h5>\n

<\/p>\n

Locale: <\/strong><\/span>Buenos Aires, San Telmo
\nAddress: <\/strong><\/span>Estados Unidos 465
\nTelephone: <\/strong><\/span>+54 11 4361-4685
\n Restaurant Type:<\/strong><\/span> Casual Dining, Steakhouse
\nCuisine: <\/strong><\/span>Grilled Steaks
\nService Type:<\/strong><\/span> Table Service
\n Price: <\/strong><\/span>$$$$
\n Menu items offered: <\/strong><\/span>Charcuterie, Cr\u00e8me br\u00fbl\u00e9e, Empanadas, Grilled Steaks, Ice Cream, Matambre, Milanesas (Veal cutlets), Molten Chocolate Lava Cake, Pasta, Salads, Tiramisu
\n Hours: <\/strong><\/span>Sun-Sat: 12pm to 3pm & 8pm to 12am <\/div>\n<\/div>\n

[\/et_pb_toggle][\/et_pb_column][et_pb_column type=”1_2″][et_pb_toggle admin_label=”2018-04 R2M2 Toggle Summary” global_parent=”56338″ saved_tabs=”all” title=”Summary of Review” open=”off” disabled=”off” disabled_on=”off||” open_toggle_background_color=”rgba(45,45,45,0.9)” open_toggle_text_color=”#ffffff” closed_toggle_background_color=”rgba(0,0,0,0.75)” closed_toggle_text_color=”#ffffff” icon_color=”#af9011″ body_line_height=”1.2em” use_border_color=”off” body_text_color=”#ffffff” title_text_color=”#ffffff” _builder_version=”3.0.92″ custom_margin=”5px||5px|-2px” custom_margin_phone=”-25px||5px|-2px” custom_margin_last_edited=”on|phone” border_width_all=”0px”] La Brigada is the quintessential Argentine steakhouse. It's the "real deal". Despite its humble surroundings in San Telmo and the quirky decor, La Brigada somehow manages to transcend it all and achieve steakhouse stardom. It's first class from the steak knives to the big, juicy steaks. Do the bone-in ribeye or the t-bone for the experience of a lifetime. It's very, very good. [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”2018-04-S3-EN-NG Section Reviews” fullwidth=”off” specialty=”off” _builder_version=”3.0.92″ background_color=”rgba(255,255,255,0)” custom_padding=”0px|0px|0px|0px” custom_margin=”|-10px||-10px” prev_background_color=”#000000″ next_background_color=”rgba(0,0,0,0)” global_module=”56339″][et_pb_row admin_label=”row” global_parent=”56339″ use_custom_gutter=”on” gutter_width=”1″ parallax_method=”off” parallax_method_1=”off” parallax_method_2=”off” parallax_method_3=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ background_color=”rgba(0,0,0,0.65)” background_position_1=”top_left” background_repeat_1=”no-repeat” background_position_2=”top_left” background_repeat_2=”no-repeat” background_position_3=”top_left” background_repeat_3=”no-repeat”][et_pb_column type=”1_3″][et_pb_text admin_label=”AD 2018-04 3xBanner Reviews C1″ global_parent=”56339″ background_layout=”light” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ custom_padding=”0px|0px|0px|0px” custom_padding_phone=”5px|0px|5px|0px” custom_padding_last_edited=”on|phone”] <\/p>\n

\n

\"LATAM\"<\/a><\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”AD 2018-04 3xBanner Reviews C2″ global_parent=”56339″ background_layout=”light” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ custom_padding=”0px|0px|0px|0px” custom_padding_phone=”5px|0px|5px|0px” custom_padding_last_edited=”on|phone”] <\/p>\n

\n

\"Park<\/a><\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”AD 2018-04 3xBanner Reviews C3″ global_parent=”56339″ background_layout=”light” custom_margin=”|2px||2px” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.92″ custom_padding=”0px|0px|0px|0px” custom_padding_phone=”5px|0px|5px|0px” custom_padding_last_edited=”on|phone”] <\/p>\n

\n

\"Sony<\/a><\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”on” _builder_version=”3.0.92″ background_color=”rgba(0,0,0,0)” use_custom_gutter=”on” gutter_width=”1″ custom_margin=”7px|-10px||-10px” background_color_1=”rgba(0,0,0,0.65)” background_color_2=”rgba(0,0,0,0.65)” padding_right_1=”30px” padding_left_1=”30px” padding_right_2=”20px” padding_left_2=”20px” custom_padding=”25px|||” make_equal=”on” prev_background_color=”rgba(255,255,255,0)” global_module=”56874″][et_pb_column type=”1_2″ specialty_columns=”2″][et_pb_row_inner admin_label=”Row” global_parent=”56874″ _builder_version=”3.0.92″ use_custom_gutter=”on” gutter_width=”1″][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″][et_pb_text admin_label=”Text Review Heading” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”dark” custom_padding=”8px|||” custom_padding_last_edited=”on|phone” custom_padding_phone=”28px|||”]<\/p>\n

The full review for La Brigada<\/span><\/h3>\n

 <\/p>\n

Review by: <\/strong><\/span>Ollie O
\nRating: <\/strong><\/span>4.5 stars
\nReview Date: <\/strong><\/span> 11\/23\/2016<\/div>\n

[\/et_pb_text][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”1_2″][et_pb_text admin_label=”Text Menu Pointers” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”dark” custom_padding_phone=”20px|||” custom_padding_last_edited=”on|phone”]<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Row” global_parent=”56874″ _builder_version=”3.0.92″ custom_padding=”20px|||”][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”1_2″][et_pb_text admin_label=”Text Body of Review” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”dark” text_font_size=”16px” text_line_height=”1.3em”] It had been a handful of years since I had sliced into a steak over at La Brigada. The first visit was pleasant, but it hadn\u2019t lingered in my memory as one of the best dining experiences in Buenos Aires. That\u2019s now changed.<\/p>\n

I\u2019m not sure what I missed on that prior visit. I don\u2019t think much has changed at the restaurant. It\u2019s still jam-packed with f\u00fatbol (soccer) memorabilia, with trinkets and tidbits that are part of the city\u2019s grand past hanging on every square-inch of every wall. I won\u2019t even try to describe the place. Only the photos can justly accomplish that task.<\/p>\n

I often complain about restaurants with cluttered, disorganized d\u00e9cor. But this hodge-podge of history tacked to every wall and stuck in every nook and cranny of the restaurant oddly works. I wouldn\u2019t change a thing. That, and the big juicy steaks, are what make this place La Brigada. It\u2019s a restaurant that anyone and everyone that lives in or visits Buenos Aires should experience.<\/p>\n

Despite the disheveled and dirty neighborhood surrounding this noble locale, La Brigada manages, somehow, to be a first-class restaurant. From the napkins, plates, wine glasses, and steak knives, to the apron clad waiters, the restaurant attends with great care to every detail.<\/p>\n

The menu is about what you\u2019d expect to find at any high-end parilla in Buenos Aires. Every cut of meat that can be salvaged from a side of beef is available. But if you\u2019re going to experience La Brigada in the form and manner it deserves, I urge you to order the bone-in ribeye (ojo de bife con hueso) or the t-bone steak. Both are big, thick cuts of prime Argentine beef that have that distinctive grass-fed flavor. Those are the two cuts we ordered on this most recent visit.<\/p>\n

There isn\u2019t much variety on the menu in terms of side-dishes. They do have a few salads. That\u2019s good news. If a vegetarian happens to stumble into the place, they won\u2019t have to sit there looking stupid while everyone else eats more beef than should be legal. <\/p>\n

But be forewarned. Ordering a salad in Buenos Aires at a steak house is roughly the equivalent of ordering champagne at Adair\u2019s Saloon in Dallas, Texas. Not advised. You might got shot.<\/p>\n

Most restaurants in Buenos Aires will give you the choice, in addition to the mandatory French fries, to potatoes prepared in a few more elaborate ways. Some even offer a foil wrapped baked-potato, like the ones you see in the steak houses in the USA. But not at La Brigada. I suppose the owners of the noble establishment don\u2019t want the variety to distract from the star of the show, that big, juicy steak. So, we ordered up the only potato option on the menu. The fries! I think they were pretty tasty. To be honest. All I can remember was the steak.<\/p>\n

When I cut into that steak I was alarmed. I\u2019d ordered it \u201cjugoso\u201d, which will typically result in a medium-rare steak on the plate. But when I made that first cut, that sharp steak knife revealed a steak that was cooked well beyond medium.<\/p>\n

I thought to myself, \u201cOh, my Lord. Have the parilleros ruined this heavenly cut of beef?\u201d <\/p>\n

But just one more slice, and then another, revealed the most perfectly cooked medium-rare steak (leaning a bit towards rare, which was all the better) I\u2019d ever laid eyes on. It was a beautiful consistency as well. Bear in mind, the ribeye is quite a distance from the lean but tender loin (lomo). My steak, the ribeye, actually had the look and feel of a tenderloin, but was more flavorful, as a ribeye should be. It was a rare (pardon the pun) and beautiful sight.<\/p>\n

And each bite only confirmed that this steak tasted as good as it looked. My buddy\u2019s t-bone was equally impressive. It reminded me of something Fred Flintstone would order back in Bedrock.<\/p>\n

I\u2019ve had a lot of tasty steaks in Buenos Aires. Perhaps, hundreds. But this one probably ranked in the top five. Easily in the top ten.<\/p>\n

A quirky, busy, one-of-a-kind ambiance. Flawless service. Execution well beyond what I expected. This all added up to one of the most pleasant steakhouse outings of my lifetime. <\/p>\n

Despite the lack of variety and creativity on the side-dishes, we scored the restaurant high on creativity due to the inclusion of both a t-bone steak and bone-in ribeye on the menu, a rarity in any steakhouse, anywhere in the world. The prices were hefty, like the steaks. But not unreasonably so, considering the experience.<\/p>\n

Summing it up, do not miss La Brigada. It is the quintessential Argentine parilla. [\/et_pb_text][et_pb_text admin_label=”Text Sec 4 RC 3″ global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”light” disabled=”off” disabled_on=”on|on|” custom_margin=”25px|||”]<\/p>\n

\"Coming<\/p>\n

\"Latin<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”2017-V4-11 NG Multi-location Map Module” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”light” custom_margin=”20px||20px|” saved_tabs=”all”] <\/p>\n

\n
<\/div>\n
\n
\n
La Brigada – Buenos Aires<\/a><\/h6>\n
\n Location:<\/b> San Telmo
\n Estados Unidos 465
\n Tel:<\/b> +54 11 4361-4685
\n Type:<\/b> Casual Dining, Steakhouse
\n Price:<\/b> $$$$ Rating:<\/b> 4.5 stars
\n Hours:<\/b>
\n Sun-Sat: 12pm to 3pm & 8pm to 12am<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][et_pb_text admin_label=”Text Sec 4 RC 4″ global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”dark” disabled=”off” disabled_on=”on||”]<\/p>\n

\"Similar<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Text Sec 4 RC 4 MO” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”dark” disabled=”off” disabled_on=”|on|on”]<\/p>\n

\"Similar<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Text Sec 4 RC 3 M&TO” global_parent=”56874″ _builder_version=”3.0.92″ background_layout=”light” disabled=”off” disabled_on=”off|off|on” custom_margin=”25px||25px|”]<\/p>\n

\"Coming<\/p>\n

\"Latin<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"La Brigada is the quintessential Argentine steakhouse. It’s the "real deal". Despite its humble surroundings in San Telmo and the quirky decor, La Brigada somehow manages to transcend it all and achieve steakhouse stardom. It’s first class from the steak knives to the big, juicy steaks. Do the bone-in ribeye or the t-bone for the experience of a lifetime. It’s very, very good.","protected":false},"author":1,"featured_media":49629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"loftloader_page_shortcode":"","footnotes":""},"categories":[2715,1721,1336,2747,2881],"restaurant-type":[117,239],"establishment-rating":[85],"restaurant-cost":[19],"wp-category-restaurant-rating":[83],"restaurant-cuisine":[163],"tcf-menu-items":[1271,1508,1578,165,177,2931,1370,1895,203,219,1512],"ad-type":[],"class_list":["post-49702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-english-content","category-best-steakhouses","category-cat-reviews","category-reviews-with-menu","category-reviews-with-new-menu","restaurant-type-casual-dining","restaurant-type-steakhouse-2","establishment-rating-4-5-to-5-rating","restaurant-cost-cost4","wp-category-restaurant-rating-4-5-rating","restaurant-cuisine-grilled-steaks-cuisine","tcf-menu-items-charcuterie-menu-item","tcf-menu-items-creme-brulee-menu-item","tcf-menu-items-empandas-menu-items-en-en","tcf-menu-items-feature-grilled-steaks","tcf-menu-items-feature-ice-cream","tcf-menu-items-feature-matambre","tcf-menu-items-veal-cutlet-milanesa","tcf-menu-items-molten-chocolate-lava-cake","tcf-menu-items-feature-pasta","tcf-menu-items-feature-salads","tcf-menu-items-tiramisu-menu-item"],"_links":{"self":[{"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/posts\/49702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/comments?post=49702"}],"version-history":[{"count":1,"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/posts\/49702\/revisions"}],"predecessor-version":[{"id":93351,"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/posts\/49702\/revisions\/93351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/media\/49629"}],"wp:attachment":[{"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/media?parent=49702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/categories?post=49702"},{"taxonomy":"restaurant-type","embeddable":true,"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/restaurant-type?post=49702"},{"taxonomy":"establishment-rating","embeddable":true,"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/establishment-rating?post=49702"},{"taxonomy":"restaurant-cost","embeddable":true,"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/restaurant-cost?post=49702"},{"taxonomy":"wp-category-restaurant-rating","embeddable":true,"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/wp-category-restaurant-rating?post=49702"},{"taxonomy":"restaurant-cuisine","embeddable":true,"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/restaurant-cuisine?post=49702"},{"taxonomy":"tcf-menu-items","embeddable":true,"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/tcf-menu-items?post=49702"},{"taxonomy":"ad-type","embeddable":true,"href":"https:\/\/comabeba.com\/argentina\/wp-json\/wp\/v2\/ad-type?post=49702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}