Lush, with ripe, warm flavors, this is a syrah co-fermented with 3% viognier, all from vineyards in the Los Arboles zone, at an altitude of 1,200 meters in the Uco Valley. It was aged for about 15 months in barrels and is a big, creamy, and lush wine with ripe flavors. The idea of a mountain red is diluted here, and it gives a wine of style rather than place. Ripeness and a creamy sensation dominate. In any case, very good in its style.