This blend was one of the South American pioneers of serious rosés, envisioned from the vineyard. The 2016 was the first vintage, and its juicy, very elegant, and well-balanced style has remained since then. This year the wine is 60% malbec from the Altamira zone and 40% pinot noir from Los Árboles, both in the Uco Valley. And the result is what fans of this wine have come to expect—a tart, tense cherry juice, ready for this summer.