Of the 150 hectares that Rutini has planted surrounding his winery in Gualtallary, towards the foot of the Andes, in the Uco Valley, only about 5 are cabernet ranch and this comes from a 3.5-hectare plot of soils sandy and stony, rich in lime. At around 1,240 meters above sea level, the French seems to feel at home and offers aromas of tobacco and herbs, combined with juicy red fruits. The tense body, firm tannins, penetrating acidity. An enveloping and succulent Cabernet Franc, but at the same time fresh and vibrant.