The very minty 2019 White Bones Chardonnay comes from select rows within Block 1 of the Adrianna Vineyard in Gualtallary. The name refers to the soil underneath these rows, which is layered with calcareous deposits and limestone as well as fossilized animal bones—remnants of a river that used to pass through the region, closer to Los Cerrillos del Jaboncillo; it's an old soil in a new formation. 2019 is a cool vintage, and the wine is only 12.6% alcohol and has notable acidity (8.1 grams), and it always has a more extroverted personality than the more austere White Stones. It has tons of aromatic herbs, thyme, lavender, lemongrass, rockrose and balsamic with some curry (the wine had some aging under flor), and it has a vibrant palate where the acidity is effervescent and lively and the finish salty. It's vibrant and sharp, more in the style of a Chablis. Truly outstanding. This is a very recognizable wine.