Grilled Provoleta in Buenos Aires

Provoleta a la parilla is a mouthwatering dish that is a favorite of many in Argentina and other South American countries. It consists of a thick slice of provolone cheese that is grilled over an open flame until it's melted and slightly charred on the outside. The cheese is typically seasoned with oregano, red pepper flakes, and sometimes garlic before being placed on the grill. As the cheese melts, it becomes gooey and delicious, with a rich, smoky flavor that is hard to resist. Provoleta a la parilla is often served as an appetizer or side dish, accompanied by crusty bread, grilled vegetables, or a simple salad. It's a simple yet satisfying dish that is perfect for sharing with friends and family over a casual outdoor meal or barbecue.