Dulce de Leche in Buenos Aires

Argentine Dulce de Leche is a sweet, creamy caramel-like spread that is popular in Argentina and many other Latin American countries. It is made by slowly simmering sweetened condensed milk until it reaches a thick and rich consistency with a deep caramel color. The result is a luscious and sweet treat with a distinctively smooth and velvety texture.
The sweet luscious concoction is frequently served as a topping on pancakes, ice cream and other desserts or as a filling in sweet dessert crepes called "panqueques" in Argentina.