Restaurants serving
Dulce de Leche in Buenos Aires
Argentine Dulce de Leche is a sweet, creamy caramel-like spread that is popular in Argentina and many other Latin American countries. It is made by slowly simmering sweetened condensed milk until it reaches a thick and rich consistency with a deep caramel color. The result is a luscious and sweet treat with a distinctively smooth and velvety texture.
The sweet luscious concoction is frequently served as a topping on pancakes, ice cream and other desserts or as a filling in sweet dessert crepes called "panqueques" in Argentina.
Advertisement
Huacho has earned a spot in our list of the Best Steakhouses in Buenos Aires, with menu featuring all the most important cuts of Argentine beef, supplemented wi …
Alvear Grill is the result of a recent change of direction at the Alvear Palace Hotel. The new restaurant, that boasts a more contemporary menu, with an emphasi …
Elauge Hermanos is the best choice for a steak downtown, east of Corrientes. It doesn’t boast the kitschy estancia décor of your typical Argentine steakhouse. I …
Best Burger in town. Hands down. It’s expensive, but if you’ve got a craving for a really good burger, this is it.
Advertisement
Advertisement
Advertisement
Advertisement