by Ollie O | Sep 20, 2018 | Prix Fixe Lunch Review
El Burladero is a classy, modern-day take on Spanish cuisine. Friendly and attentive waiters and excellent execution of a some of the best versions we’ve seen of some Spanish classics, make El Burladero one of the best casual dining options in Buenos Aires and a three-course lunch menu with wine included for US$10 is a steal.
by Ollie O | Sep 19, 2018 | Prix Fixe Lunch Review
El Burladero is a classy, modern-day take on Spanish cuisine. Friendly and attentive waiters and excellent execution of a some of the best versions we’ve seen of some Spanish classics, make El Burladero one of the best casual dining options in Buenos Aires and a three-course lunch menu with wine included for US$10 is a steal.
by Ollie O | Sep 19, 2018 | Prix Fixe Lunch Review
El Burladero is a classy, modern-day take on Spanish cuisine. Friendly and attentive waiters and excellent execution of a some of the best versions we’ve seen of some Spanish classics, make El Burladero one of the best casual dining options in Buenos Aires and a three-course lunch menu with wine included for US$10 is a steal.
by Ollie O | Sep 19, 2018 | Prix Fixe Lunch Review
El Burladero is a classy, modern-day take on Spanish cuisine. Friendly and attentive waiters and excellent execution of a some of the best versions we’ve seen of some Spanish classics, make El Burladero one of the best casual dining options in Buenos Aires and a three-course lunch menu with wine included for US$10 is a steal.
by Ollie O | Sep 18, 2018 | Prix Fixe Lunch Review
El Burladero is a classy, modern-day take on Spanish cuisine. Friendly and attentive waiters and excellent execution of a some of the best versions we’ve seen of some Spanish classics, make El Burladero one of the best casual dining options in Buenos Aires and a three-course lunch menu with wine included for US$10 is a steal.
by Ollie O | Sep 17, 2018 | Best Pizzas, English Reviews, Full Restaurant Reviews, Restaurant Reviews, Reviews
Serafin offers "pizza al corte" (by the slice) or the entire pizza pie in both "al molde" (sort of like a deep-dish pizza in the USA) and "a la piedra" (thinner crispy crust) styles. The pizza is reasonably priced and one of the best versions of local pizza we’ve sampled.