TeHo's Zaha Cabernet Franc is sourced from calcareous soils in Teho's Toko vineyard in Altamira. The wine never touches oak during aging and is only stored in concrete tanks. Patricio Tapia states that this allows the variety to show itself clearly, with its herbal aromas and slight touches of tobacco in a wine with very good body, firm and juicy tannins, lots of herbal flavors and, above all, ripe fruits.