Locro Bean Stew in Buenos Aires

Argentine locro is a hearty stew that is considered one of the most traditional and representative dishes of Argentine cuisine. The dish has its roots in the pre-Columbian era and is made with a variety of ingredients, including white corn, beans, beef, pork, and sausages, along with vegetables such as onion, squash, and bell pepper. The stew is usually seasoned with paprika, cumin, and other spices, and is cooked slowly over low heat for several hours, allowing the flavors to meld together. Argentine locro is often served on special occasions and national holidays, such as Independence Day, and is best enjoyed with a side of crusty bread or empanadas.