Raíz – Mexico City
With its elegant ambiance and flawless execution of a sophisticated menu featuring unique local ingredients, it’s become one of our top picks in Mexico City.
Huset – Mexico City
At Huset, dining transcends Michelin stars as ComaBeba embraces global culinary trends, offering comforting fare in a garden oasis free from formalities. Amidst fairy-tale surroundings, attentive staff in signature attire curate a menu catering to all tastes, showcasing top-quality ingredients and flawless execution. Desserts like cheesecake with berry sorbet elevate the experience, solidifying Huset as a standout gem in Mexico City’s vibrant culinary scene
Lorea – Mexico City
Mexico City welcomes Lorea, an upscale restaurant offering a tasting menu reminiscent of Monaco or Vegas, focusing on showcasing chef talents through flawlessly executed dishes. The elegant ambiance, attentive service, and unique choreographed course delivery enhance the dining experience, featuring exquisite tapas-sized offerings and inventive desserts that highlight the chefs’ creativity. Lorea establishes itself as a premier upscale dining destination in Mexico City, alongside Polanco’s Raíz, offering a sophisticated yet comfortable setting to enjoy traditional European techniques with local ingredients.