Saks restaurant in Mexico City, with near-stellar service and execution of a menu boasting more variety than its peers and impressive décor in all locations, lives up to its good reputation. Varied menu will appeal to larger groups.
Despite a minor error in execution on a dessert, the classy surroundings, the quite, shady location for dining on the sidewalk, the sophisticated patrons, and the flawless service still leave us with a positive impression of Primos.
Ambiance is part hipster, part aspiring young professional. Menu is creative. Service friendly and attentive. Great food. Super experience.
Yume. More like, “Yummeeeee”. Quirky ambience “that works”, as does the internet. Unique menu with mix of great egg dishes, waffles, sandwiches, soups, and salads. This is a hidden gem.
We Love Burgers offer handcrafted gourmet burgers. Hot Dogs and all-day breakfast too, including a variety of egg dishes, chilaquiles, waffles and pancake
Capital Grille’s franchise location in Mexico City offers highest-quality steaks and seafood, albeit with a hefty price-tag. It’s “the” place in CDMX to entertain clients.
The experience at Sud 777 was impressive enough to put Sud 777, among the top five upscale dining restaurants in Mexico City. It’s perhaps a bit off the beaten path, but worth the trip from the heart of the city for most foodies.
Mataleón is beyond Bohemian. It’s irreverent and rough around the edges, but has outstanding burgers and fries at a very reasonable price. If the hip-hop and heavy-metal personality doesn’t scare you away, this is a great place for a burger.
Hey. They serve Eggs Benedict (sort of) and French Toast. That’s reason enough for a visit. Pleasant ambiance. Good service.
Casa Portuguesa stands out as our top pick for Sunday brunch, thanks to its delightful terrace overlooking the park, impeccable service, and extensive selection of breakfast offerings.
Eno lives up to its good reputation. Pleasant ambiance. Varied menu with reasonable price. Hard to beat the place for breakfast.
Nobu in Polanco impresses with its exquisite design and decor, accompanied by exceptional service. Renowned chef Nobu Matsuhisa elevates Japanese cuisine to gourmet heights, as evidenced by standout dishes like the Sea Bass in Dry Miso. While some offerings, like the sashimi, may fall short of expectations, Nobu’s overall dining experience remains memorable and worthy of praise.