Que sería de mi – Mexico City
Que sería de mi is quaint little café offering a full range of local and international breakfast ítems. Clearly worth a visit.
Lur – Mexico City
At Lur, the chefs at failed upscale restaurant Biko, have found their niche, where diners can enjoy gourmet cuisine in a casual and comfortable setting. Good service and execution of short, but creative menu make Lur a top choice in Mexico City for casual dining.
Pujol – Mexico City
Chef Enrique Olvera’s acclaimed restaurant, Pujol, is regarded by some as the city’s best restaurant. We beg to differ. It’s a great restaurant, but no better than a dozen others in the city. We tell you why.
Café Emir – Mexico City
Café Emir won’t win any awards for ambiance, but it’s got some unique coffee that will be of interest to coffee fanatics. And the prices are a bit more reasonable than those at many of the cafés in the neighborhood.
Deli El Mayor – Juárez – Mexico City
Rooftop terrace overlooking the excavation of the Templo Mayor with a limited menu of salads and sandwiches. The food and service are acceptable but the view can’t be beat. Equally good for cocktails.
Debbie & Peponne – Mexico City
Debbie & Peponne’s waffle was good but I’d have been more happy with a standard waffle, topped with creamy butter and syrup. The way mom used to do it. Slightly crisp on the outside, steaming and soft inside.
Caffé Biscottino – Mexico City
It’s as cute as a button inside. Has a few tables out on the sidewalk to enjoy that beautiful Mexico City weather. They do the coffee right. 100% Oaxocan beans, with a mild roast but plenty of rich of flavor.
Rosetta – Roma Norte – Mexico City
Fresh, local and unique ingredients, a fusion of Italian and Mexican influence, prepared and served in an an unassuming restaurant, is the calling card of Chef Elena Regadas. Don’t let the humble surroundings deceive you. Rosetta is top of the list for lunch or dinner in Mexico City’s Roma Norte.