Quintonil
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In a Nutshell
Quintonil, under Chef Jorge Vallejo's guidance, offers an unassuming yet charming atmosphere in Polanco, diverging from nearby high-end eateries by providing an elevated menu without a fixed tasting course. With dishes like the stone crab tostado and sea bass with chipotle rub, Quintonil delivers gourmet interpretations of Mexican classics at a reasonable cost, ensuring a satisfying dining experience with impeccable service and ambiance.
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Quintonil, led by Chef Jorge Vallejo, resides discreetly in Polanco, offering a minimalist yet inviting atmosphere with green plants adorning the walls. Unlike nearby upscale restaurants, Quintonil presents a menu that elevates traditional Mexican cuisine without imposing a fixed tasting menu, providing a more accessible dining experience.
The menu at Quintonil offers a gourmet take on traditional Mexican dishes, reminiscent of Pujol but at a more affordable price point. For the appetizer, the stone crab tostado with lime and radish, priced at about US$10, boasts generous portions of crab meat atop a crisp tortilla, offering a delightful start to the meal.
The main course, featuring the catch of the day with chili chipotle, showcases sea bass with a flavorful chipotle rub, providing a satisfying dining experience at a reasonable price. Dessert, such as the "crema de mamey," highlights indigenous Mexican ingredients, offering a delicious conclusion to the meal.
Overall, Quintonil delivers an impressive dining experience with top-notch service and a refined ambiance. Unlike other high-end establishments, Quintonil offers flexibility without compromising on quality, making it a worthy alternative to more exclusive venues like Pujol.
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