Merkavá

Cuauhtémoc, Mexico City

%

Overall Rating

  • Ambience 90%
  • Service 85%
  • Food 90%
  • Creativity 95%
  • Value 90%
Details for Location Reviewed
Merkavá

Locale: Cuauhtémoc, Mexico City
Address: Amsterdam 53
Telephone: +52 55 5086 8065
Restaurant Type: Casual Dining
Cuisine: Israeli, Middle Eastern
Service Type: Table Service
Price: $$$
Menu items offered: Breads and Pastries, Coffee, Desserts, Espresso, Grilled Steaks, Ice Cream, Rice - Risotto, Salads, Seafood, Tapas - Finger Foods - Snacks
Hours: Tue-Sat: 1pm -12am Sun: 1pm - 6pm Mon: Closed
Summary of Review

Merkavá's gourmet slant on traditional middle-eastern fare in a sleek, contemporary ambiance with a lively vibe make Merkavá a rare and welcomed addition to the dining scene in Mexico City.

The full review for Merkavá

Review by: Ollie O
Rating: 4.5 stars
Review Date: 09/10/2017

Middle-eastern cuisine, whether Israeli, Greek or Armenian, is a bit of a rarity in Mexico City. Finding a restaurant that serves middle-eastern cuisine that’s hip and trendy, and located in Condesa, is even more rare. But there is one. Merkavá.

Although not quite as popular as the local taco stands, Merkavá runs a close second. You’d best have a reservation before heading over there for dinner. Getting in at lunch-time is a bit easier. Chef Daniel Ovadía, who owns no less than a dozen popular casual-dining spots in Mexico City, opened Merkavá in honor of his Israeli wife and friends, and brings a sophisticated gourmet style to middle-eastern cuisine.

The décor is sleek and minimalist in style. There isn’t much to clue you into the fact that this place speaks Hebrew, or even Yiddish, for that matter. Other than the restaurant’s logo bordered by the Star of David, branded into the tabletops.

The menu brings all the Israeli favorites to Mexico City and a few variations with a Mexican personality.

Salatim platters (known as mezze in Greece and the Near-East) are available with seven or fourteen classic Israeli salads. There are a variety of hummus plates featuring some unique flavors. Half a page full of Nishnushim (Israeli equivalent of English “snacks” or Mexico City’s “antojitos”), including stuffed grape leaves (dolmas), falafel, kibbe and stuffed cabbage rolls. For lovers of hand-held foods, there’s a Reuben sandwich and a Turkish pizza (Lahmacun).

Some of the appetizers could easily pass for main-course dishes. I had the grilled kofta made with ground-wagyu beef on skewers (shown as “kebab” on the menu) that was more food than usual for an appetizer. The main-course section of the menu includes chicken skewers, a couple of fish dishes and the most popular of the main course dishes, a braised beef shank drenched in a spicy gravy.

To satisfy that sweet-tooth you can try the Malabi, a classic Israel rosewater-flavored pudding with a pomegranate syrup. Yum. Yum.

Is something this unique expensive? Not at all. The prices are actually a bit lower than most similarly situated restaurant in Condesa.

Merkavá is open for lunch and dinner. Contrary to bonappetit.com’s review of the restaurant, it is not open for breakfast. Which is why Bon Appetit should stick to publishing recipes.

A gourmet slant on traditional middle-eastern fare in a sleek, contemporary ambiance with a lively vibe make Merkavá a rare and welcomed addition to the dining scene in Mexico City.

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