The best restaurants in
Santa Fe
No hay necesidad de volar a San Diego o Dallas. Puede obtener su ración de restaurantes de centros comerciales en la réplica del gran suburbio estadounidense de la Ciudad de México. Los rascacielos modernos son el hogar de gran parte de las actividades comerciales y financieras de la ciudad. Los empleados de estas compañías mantienen ocupados los restaurantes locales en el desayuno, el almuerzo y la cena. La mayor parte de los restaurantes, incluso la variedad exclusiva, son cadenas de restaurantes locales o estadounidenses de franquicias ubicadas en docenas de centros comerciales en este concurrido suburbio.
Juan Salvador Agraz 37
RATING: 86%
Cuisine(s): Burgers . Cost: $$$ . Restaurant type: Casual Dining, Hamburger RestaurantSummary: Great burger. One of the best in the city. Really good service in a pleasant environment. Yes. The burgers at We Love Burgers and Hamburguesa Mataleón are pretty darn good too.
Antonio Dovalí Jaime #70
RATING: 80%
Cuisine(s): Burgers . Cost: $$ . Restaurant type: Casual Dining, Hamburger RestaurantSummary: Burger Bar Joint offers unique burgers, beer and cocktails in a fun “retro” environment with American pop and light rock music. Five locations in CDMX.
Av Vasco de Quiroga 3800, Mall 2nd Level
RATING: 73%
Cuisine(s): Pizza . Cost: $$ . Restaurant type: Casual DiningSummary: California Pizza Kitchen, a popular US based pizza chain, loses something in translation in Mexico City. Barely scored above average on our rankings.
Av. Javier Barros Sierra 540
RATING: 76%
Cuisine(s): Coffee - Bread - Pastries . Cost: $$$ . Restaurant type: Cafe, Casual DiningSummary: Debbie & Peponne’s waffle was good but I’d have been more happy with a standard waffle, topped with creamy butter and syrup. The way mom used to do it. Slightly crisp on the outside, steaming and soft inside.
Av. Santa Fe 94
RATING: 76%
Cuisine(s): Coffee - Bread - Pastries . Cost: $$$ . Restaurant type: Cafe, Casual DiningSummary: Debbie & Peponne’s waffle was good but I’d have been more happy with a standard waffle, topped with creamy butter and syrup. The way mom used to do it. Slightly crisp on the outside, steaming and soft inside.
