The Best Steakhouses in Lima Peru

As recent as three or four years ago, the options for a truly good steak in Lima were limited. There were a few established steakhouses, but they offered sub-par steaks. No imported beef. No dry-aging.

Well that’s all changed. And now there are a handful of steakhouses that not only offer exceptional steaks but are also serving up those steaks in a restaurant with much nicer design and décor than was previously available.

We’ve chosen the top-four steakhouses in the city for this list. Some offer high-quality locally produced beef, some offer imported beef from the USA and Argentina, and a few offer dry-aged and premium-breed Wagyu beef as well.

We provide all the facts in our detailed review of each of the steakhouses in the list.

The best Steakhouses in Lima Peru

Av. Almte. Miguel Grau 1502
Cuisine(s): Grilled Steaks . Cost: $$$$ . Restaurant type: Steakhouse
Summary: La Cabrera offers cuts imported from both Argentina and the USA. High quality steaks at lower prices than other high-end competitors.

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Calle Elías Aguirre 698
Cuisine(s): Grilled Steaks . Cost: $$$$ . Restaurant type: Steakhouse
Summary: Carnal has the widest variety of aged steaks among steakhouses in Lima and it’s the only one that uses an infrared broiler that delivers that crisp caramelized sear. Excellent quality and service. Sophisticated, almost elegant décor.

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Av Santo Toribio 173 y Av Central 172
Cuisine(s): Grilled Steaks . Cost: $$$$$ . Restaurant type: Casual Dining, Steakhouse
Summary: Osso offers high-quality local and imported prime Black Angus including aged and bone-in cuts in a Texas ranch-house atmosphere. Yee, Hah!

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