NOMA, in Copenhagen, has garnered international acclaim for elevating wild game and foraged herbs to gourmet status. Copycat chefs worldwide are now putting odd foraged ingredients onto plates of stone or twigs and calling it gourmet.
Culinary magician, Leo Espinosa, elevates Amazonian dishes to gourmet status. A sexy, sophisticated ambiance and flawless service make Leo a “must-go” in Bogotá.
I built the classic burger, with a sesame seed potato bun (a bread they call ajonjolí), queso amarillo (American cheese), lettuce, tomato, onion and pickles.